(Q37789792)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20849681%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

title

Cardiovascular effects of edible oils: a comparison between four popular edible oils (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20849681%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20849681%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

author name string

A J Esterhuyse

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20849681%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

E J Truter

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20849681%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

J van Rooyen

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20849681%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

publication date

20 September 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20849681%20AND%20SRC:MED&resulttype=core&format=json

Nutrition Research Reviews

14 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20849681%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

volume

23

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20849681%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

page(s)

334-348

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20849681%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20849681%20AND%20SRC:MED&resulttype=core&format=json

Different palm oil preparations reduce plasma cholesterol concentrations and aortic cholesterol accumulation compared to coconut oil in hypercholesterolemic hamsters

14 February 2020

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Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis.

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21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems

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7 January 2021

Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats

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7 January 2021

Influence of refining steps on trace allergenic protein content in sunflower oil

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7 January 2021

Olive oil and reduced need for antihypertensive medications

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7 January 2021

Effects of fish-oil supplementation on myocardial fatty acids in humans

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Antioxidant/prooxidant effects of dietary non-flavonoid phenols on the Cu2+-induced oxidation of human low-density lipoprotein (LDL)

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7 January 2021

Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans

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7 January 2021

Dietary (n-3) long-chain polyunsaturated fatty acids inhibit ischemia and reperfusion arrhythmias and infarction in rat heart not enhanced by ischemic preconditioning

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7 January 2021

Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells

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7 January 2021

Omega-3 fatty acids in health and disease and in growth and development

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7 January 2021

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7 January 2021

Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols (palmvitee)

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7 January 2021