(Q47786818)

5 February 2018

title

Vegans report less stress and anxiety than omnivores. (English)

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5 February 2018

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Bonnie Beezhold

1

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5 February 2018

Cynthia Radnitz

series ordinal

2

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5 February 2018

Amy Rinne

series ordinal

3

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5 February 2018

Julie DiMatteo

series ordinal

4

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5 February 2018

publication date

21 November 2014

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5 February 2018

published in

Nutritional Neuroscience

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5 February 2018

volume

18

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5 February 2018

issue

7

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5 February 2018

page(s)

289-296

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5 February 2018

A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study

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21 January 2018

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21 January 2018

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A worksite vegan nutrition program is well-accepted and improves health-related quality of life and work productivity.

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21 January 2018

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21 January 2018

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Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults

21 January 2018

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Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial

21 January 2018

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Psychometric properties of the Multidimensional Scale of Perceived Social Support in youth

21 January 2018

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21 January 2018

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21 January 2018

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Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study

21 January 2018

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Intake of Mediterranean foods associated with positive affect and low negative affect

21 January 2018

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A meat, processed meat, and French fries dietary pattern is associated with high allostatic load in Puerto Rican older adults

21 January 2018

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Longitudinal associations between health behaviors and mental health in low-income adults

21 January 2018

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From stress to inflammation and major depressive disorder: a social signal transduction theory of depression

21 January 2018

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Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults

21 January 2018

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A randomized controlled trial of high dose ascorbic acid for reduction of blood pressure, cortisol, and subjective responses to psychological stress

21 January 2018

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The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic

21 January 2018

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A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

21 January 2018

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Dietary fat types and 4-year cognitive change in community-dwelling older women

21 January 2018

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Elevated immune-inflammatory signaling in mood disorders: a new therapeutic target?

21 January 2018

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Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study.

21 January 2018

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The relationship between plasma carotenoids and depressive symptoms in older persons

21 January 2018

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Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk

21 January 2018

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Young Swedish vegans have different sources of nutrients than young omnivores.

21 January 2018

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Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study

21 January 2018

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21 January 2018

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Is life more difficult on Mars or Venus? A meta-analytic review of sex differences in major and minor life events

21 January 2018

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Relations among gender, violence exposure, and mental health: the national survey of adolescents

21 January 2018

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Eating habits in relations to anxiety symptoms among apparently healthy adults. A pattern analysis from the ATTICA Study.

21 January 2018

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21 January 2018

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Vegetarian dietary patterns and mortality in Adventist Health Study 2

21 January 2018

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Nutrient Adequacy of a Very Low-Fat Vegan Diet

21 January 2018

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Diet and body mass index in 38 000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans

21 January 2018

1 reference

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10.1179/1476830514Y.0000000164

21 January 2018

Identifiers

DOI

1 reference

5 February 2018

PubMed ID

25415255

1 reference

5 February 2018