(Q47851819)

English

Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.

scientific article published in January 2013

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24024772%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24024772%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

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based on heuristic

inferred from title

William Johnson

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24024772%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

Frank L Greenway

11

object named as

Frank L Greenway

1 reference

Europe PubMed Central

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20 February 2020

author name string

Candida J Rebello

1

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20 February 2020

Corby K Martin

3

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20 February 2020

Wenting Xie

4

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20 February 2020

Marianne O'Shea

5

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20 February 2020

Anne Kurilich

6

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20 February 2020

Nicolas Bordenave

7

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20 February 2020

Stephanie Andler

8

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20 February 2020

B Jan Willem van Klinken

9

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20 February 2020

Yi-Fang Chu

10

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20 February 2020

publication date

1 January 2013

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20 February 2020

Journal of the American College of Nutrition

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20 February 2020

32

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20 February 2020

4

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20 February 2020

272-279

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20 February 2020

Changing the future of obesity: science, policy, and action.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Central control of body weight and appetite

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Appetite control: methodological aspects of the evaluation of foods

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Appetite sensations and satiety quotient: predictors of energy intake and weight loss

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Appetite sensations as a marker of overall intake.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Dietary protein, weight loss, and weight maintenance

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Gastric satiation is volumetric, intestinal satiation is nutritive

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Review article: The gastrointestinal tract: neuroendocrine regulation of satiety and food intake.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Ileal brake: a sensible food target for appetite control. A review.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Oat: unique among the cereals.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ).

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Menstrual cycle and appetite control: implications for weight regulation

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Development and testing of a labeled magnitude scale of perceived satiety

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Increased insulin responses to ingested foods are associated with lessened satiety.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Effect of glycemic carbohydrates on short-term satiety and food intake

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

Determination of β-Glucan Molecular Weight Using SEC with Calcofluor Detection in Cereal Extracts

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2013.816614

21 January 2018

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