(Q47888901)

6 February 2018

title

Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool children. (English)

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6 February 2018

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Alviña M

1

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6 February 2018

Araya H

series ordinal

2

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6 February 2018

publication date

1 April 2004

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6 February 2018

European Journal of Clinical Nutrition

published in

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6 February 2018

volume

58

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6 February 2018

page(s)

637-642

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6 February 2018

issue

4

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6 February 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601859

exact match

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cites work

Epidemiological transition in Latin America: the case of Chile

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

Effect of the energy density and volume of high carbohydrate meals on short term satiety in preschool children

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

Short-term satiety in preschool children: a comparison between high protein meal and a high complex carbohydrate meal.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

Glycemic index in chronic disease: a review

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

Food intake regulation in children. Fat and sugar substitutes and intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

Increased insulin responses to ingested foods are associated with lessened satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

High glycemic index foods, overeating, and obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

Fasting hyperinsulinemia is a predictor of increased body weight gain and obesity in Pima Indian children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

Weight, protein, fat, and timing of preloads affect food intake.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

Variety in a meal enhances food intake in man

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

Acute postchallenge hyperinsulinemia predicts weight gain: a prospective study.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

The glycaemic index of potatoes: the effect of variety, cooking method and maturity

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

Energy density of foods affects energy intake in normal-weight women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

The variability of young children's energy intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Children's lunch intake: effects of midmorning snacks varying in energy density and fat content

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Effects of a nonenergy fat substitute on children's energy and macronutrient intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Food properties affecting the digestion and absorption of carbohydrates

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Carbohydrates and human appetite

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Differential glycaemic effects of potato, rice and spaghetti in type 1 (insulin-dependent) diabetic patients at constant insulinaemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

The volume and energy content of meals as determinants of gastric emptying

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Dietary glycemic index and obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Prevalence and trends in overweight among US children and adolescents, 1999-2000

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Prevalence and trends of overweight among preschool children in developing countries

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

The role of the gut in regulating food intake in man.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Carbohydrates, fats, and satiety

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Physical state of meal affects gastric emptying, cholecystokinin release and satiety

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601859

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601859

1 reference

6 February 2018

Dimensions Publication ID

0 references

1 reference

6 February 2018