(Q48025971)

7 February 2018

title

Susceptibility to overeating affects the impact of savory or sweet drinks on satiation, reward, and food intake in nonobese women. (English)

1 reference

7 February 2018

Drivers of eating behaviour during chronic overconsumption: Role of food hedonics (liking & wanting) and peptide biomarkers on satiation and satiety

sponsor

1 reference

Gateway to Research Project ID

Gateway to Research

27 April 2019

1 reference

1

Graham Finlayson

0 references

John Edward Blundell

series ordinal

5

object named as

John E Blundell

1 reference

7 February 2018

4

Cees de Graaf

1 reference

7 February 2018

Isabelle Bordes

2

1 reference

7 February 2018

Sanne Griffioen-Roose

series ordinal

3

1 reference

7 February 2018

language of work or name

English

0 references

publication date

30 November 2011

1 reference

7 February 2018

published in

Journal of Nutrition

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7 February 2018

volume

142

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7 February 2018

issue

1

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7 February 2018

page(s)

125-130

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7 February 2018

Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults

cites work

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Sweet taste signaling in the gut

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Taste cells of the gut and gastrointestinal chemosensation

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Sensory and receptor responses to umami: an overview of pioneering work

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Multiple neural systems controlling food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Short-term effects of different amounts of sweet and nonsweet carbohydrates on satiety and energy intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Measuring food reward and the transfer effect of sensory specific satiety

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Taste, food intake and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Resistance and susceptibility to weight gain: individual variability in response to a high-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Food preferences in human obesity: carbohydrates versus fats

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

A satiety quotient: a formulation to assess the satiating effect of food.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

The role of implicit wanting in relation to explicit liking and wanting for food: implications for appetite control

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Is it possible to dissociate 'liking' and 'wanting' for foods in humans? A novel experimental procedure.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Understanding and using the implicit association test: I. An improved scoring algorithm.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

G*Power 3: a flexible statistical power analysis program for the social, behavioral, and biomedical sciences

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Sensory specific satiety in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Oral stimulation with aspartame increases hunger.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Separating the actions of sweetness and calories: effects of saccharin and carbohydrates on hunger and food intake in human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Umami and appetite: effects of monosodium glutamate on hunger and food intake in human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

The effect of within-meal protein content and taste on subsequent food choice and satiety

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Sweet tooth reconsidered: taste responsiveness in human obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Genetic variation in taste and its influence on food selection

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Restraint, tendency toward overeating and ice cream consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

The Eating Inventory and body adiposity from leanness to massive obesity: a study of 2509 adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ).

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Reinforcing value of food in obese and non-obese women.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Differential effects of daily snack food intake on the reinforcing value of food in obese and nonobese women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Food reinforcement, the dopamine D2 receptor genotype, and energy intake in obese and nonobese humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

From motivation to behaviour: a model of reward sensitivity, overeating, and food preferences in the risk profile for obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Implicit wanting and explicit liking are markers for trait binge eating. A susceptible phenotype for overeating.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Understanding food structuring and breakdown: engineering approaches to obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

Olfactory influences on appetite and satiety in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.148106

21 January 2018

Identifiers

DOI

10.3945/JN.111.148106

1 reference

7 February 2018

PubMed ID

22131553

1 reference

7 February 2018