(Q38462864)

3 September 2017

The effect of within-meal protein content and taste on subsequent food choice and satiety (English)

1 reference

3 September 2017

1 reference

3

Graham Finlayson

0 references

John Edward Blundell

series ordinal

4

object named as

John E Blundell

1 reference

3 September 2017

5

Cees de Graaf

1 reference

3 September 2017

Monica Mars

2

0 references

author name string

Sanne Griffioen-Roose

series ordinal

1

1 reference

3 September 2017

9 May 2011

1 reference

British Journal of Nutrition

3 September 2017

1 reference

3 September 2017

106

1 reference

3 September 2017

5

1 reference

3 September 2017

779-788

1 reference

Does oral experience terminate ingestion?

3 September 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Obesity: the protein leverage hypothesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Geometric analysis of macronutrient intake in humans: the power of protein?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 7...

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Effects of a breakfast yoghurt, with additional total whey protein or caseinomacropeptide-depleted alpha-lactalbumin-enriched whey protein, on diet-induced thermogenesis and appetite suppression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Taste sensitivity for monosodium glutamate and an increased liking of dietary protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Measuring 'expected satiety' in a range of common foods using a method of constant stimuli

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

The influence of whey protein and glycomacropeptide on satiety in adult humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

A guide to analysing Universal Eating Monitor data: assessing the impact of different analysis techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Understanding and using the implicit association test: I. An improved scoring algorithm.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

The role of implicit wanting in relation to explicit liking and wanting for food: implications for appetite control

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Is it possible to dissociate 'liking' and 'wanting' for foods in humans? A novel experimental procedure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Cognitive biases to healthy and unhealthy food words predict change in BMI.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Measuring food reward and the transfer effect of sensory specific satiety

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Methodology and theory in human eating research

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Fat taste and lipid metabolism in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Sensory specific satiety in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Palatability affects satiation but not satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Effect of viscosity on appetite and gastro-intestinal hormones

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

Umami and food palatability

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

7 January 2021

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

7 January 2021

Dose-dependent effects of beverage protein content upon short-term intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

7 January 2021

Short-term effects of different amounts of protein, fats, and carbohydrates on satiety

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

7 January 2021

Carbohydrates and human appetite

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

7 January 2021

Effect of sensory perception of foods on appetite and food intake: a review of studies on humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

7 January 2021

Pleasantness changes and food intake in a varied four-course meal

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

7 January 2021

The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

7 January 2021

Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001012

7 January 2021

10.1017/S0007114511001012

Identifiers

DOI

1 reference

3 September 2017

1 reference

PubMed ID

21736849