(Q34742748)

4 August 2017

1 reference

title

Taste, food intake and obesity (English)

1 reference

4 August 2017

0 references

Nasser J

1

1 reference

4 August 2017

1 November 2001

1 reference

4 August 2017

1 reference

4 August 2017

2

1 reference

4 August 2017

4

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4 August 2017

213-218

1 reference

Food acceptance and genetic variation in taste

4 August 2017

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Issues of gustatory neural coding: where they stand today

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Taste, palatability and the control of appetite.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Food preferences in human obesity: carbohydrates versus fats

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Gender differences in the reasons given for meal termination.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Genetic variation and inferences about perceived taste intensity in mice and men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Leptin--much more than a satiety signal

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Neuroendocrine mechanisms regulating food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Redefining type 2 diabetes: 'diabesity' or 'obesity dependent diabetes mellitus'?

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Effect of insulin and glucose on feeding behavior.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Leptin as a modulator of sweet taste sensitivities in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Subjective and physiological cephalic phase responses to food in obese binge-eating women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

The reproducibility of subjective appetite scores.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Individual differences in the use of pleasantness and palatability ratings.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Facial EMG as an indicator of palatability in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Autonomic nervous system responses associated with primary tastes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

The controls of eating: a shift from nutritional homeostasis to behavioral neuroscience

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Eating behavior: lessons from the real world of humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Eating behaviour, food preferences and dietary intake in relation to obesity and body-weight status

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Short- and long-term effects of changes in pleasantness on food intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Sensory evaluations of fat-sucrose and fat-salt mixtures: relationship to age and weight status

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Suppression of bitterness by sodium: variation among bitter taste stimuli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Intake of fat and carbohydrate: role of energy density

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Intense sweeteners and energy density of foods: implications for weight control

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Plant secondary metabolites as mammalian feeding deterrents: separating the effects of the taste of salicin from its post-ingestive consequences in the common brushtail possum (Trichosurus vulpecula).

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

How well can common brushtail possums regulate their intake of Eucalyptus toxins?

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Orosensory factors in the ingestion of corn oil/sucrose mixtures by the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Sensory acceptability is inversely related to development of fat rancidity in bread made from stored flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Free Polyunsaturated Fatty Acids Cause Taste Deterioration of Salmon during Frozen Storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

PROP taster status and oral fatty acid perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Taste and olfactory processing in the brain and its relation to the control of eating

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Factors influencing sensory-specific satiety

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Sensory-specific satiety: comparison of taste and texture effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Palatability affects satiation but not satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Changes in skeletal muscle vascular resistance with weight gain: associations with insulin and sympathetic activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Elevated and sustained desire for sweet taste in african-americans: a potential factor in the development of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Differences in salivation to repeated food cues in obese and nonobese women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Brain dopamine and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Independent effects of obesity and insulin resistance on postprandial thermogenesis in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

The influence of thermic effect of food on satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Food reward: brain substrates of wanting and liking

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

The dopamine hypothesis of reward: past and current status

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

How food preferences are learned: laboratory animal models

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Food cravings, endogenous opioid peptides, and food intake: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Food craving and food "addiction": a critical review of the evidence from a biopsychosocial perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Influence of the amount of food ingested on mesolimbic dopaminergic system activity: a microdialysis study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Modulation of feeding-induced activation of mesolimbic dopamine transmission by appetitive stimuli and its relation to motivational state

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

The orbitofrontal cortex and reward

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

Reinforcing value of food in obese and non-obese women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1467-789X.2001.00039.X

10.1046/J.1467-789X.2001.00039.X

21 January 2018

Identifiers

DOI

1 reference

release_you7w34qo5e67e5dekigjsvjcq

4 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/you7w34qo5e67e5dekigjsvjcq

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

12119992

1 reference

PubMed ID

12119992