(Q48176687)

9 February 2018

title

A solid high-protein meal evokes stronger hunger suppression than a liquefied high-protein meal. (English)

1 reference

9 February 2018

Margriet S Westerterp-Plantenga

author

4

object named as

Margriet S Westerterp-Plantenga

1 reference

9 February 2018

author name string

Mieke J I Martens

1

1 reference

9 February 2018

Sofie G T Lemmens

2

1 reference

9 February 2018

Jurriaan M Born

3

1 reference

9 February 2018

publication date

21 October 2010

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9 February 2018

published in

Obesity

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9 February 2018

volume

19

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9 February 2018

issue

3

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9 February 2018

page(s)

522-527

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9 February 2018

Medical hazards of obesity

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

21 January 2018

1 reference

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Energy expenditure during overfeeding

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2010.258

Dietary protein, weight loss, and weight maintenance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Proteins and satiety: implications for weight management

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2010.258

A comparison of short-term appetite and energy intakes in normal weight and obese boys following glucose and whey-protein drinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Skim milk compared with a fruit drink acutely reduces appetite and energy intake in overweight men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

A Biometric Study of Human Basal Metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Liquid calories and the failure of satiety: how good is the evidence?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

The effect of soup on satiation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

The satiating efficiency of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

The effect of viscosity on ad libitum food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Effect of viscosity on appetite and gastro-intestinal hormones

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Short-term hunger intensity changes following ingestion of a meal replacement bar for weight control

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Beverage viscosity is inversely related to postprandial hunger in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Ghrelin and energy balance: focus on current controversies

21 January 2018

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Ghrelin induces adiposity in rodents

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2010.258

Ghrelin enhances appetite and increases food intake in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Gastrointestinal regulation of food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Increased satiety after intake of a chocolate milk drink compared with a carbonated beverage, but no difference in subsequent ad libitum lunch intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Effects of food form on appetite and energy intake in lean and obese young adults

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Doubly labelled water validation of three physical activity questionnaires

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

Foods with different satiating effects in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2010.258

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2010.258

1 reference

9 February 2018

PubMed ID

20966901

1 reference

9 February 2018