(Q48235423)

English

Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids.

scientific article published on 15 February 2017

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28198489%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28198489%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

Christos Soukoulis

3

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2 April 2020

5

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2 April 2020

8

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2 April 2020

author name string

Joana Corte-Real

1

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2 April 2020

Marie Bertucci

2

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2 April 2020

Charles Desmarchelier

4

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2 April 2020

Lucien Hoffmann

7

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2 April 2020

Elke Richling

6

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2 April 2020

publication date

1 March 2017

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2 April 2020

Food & Function

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2 April 2020

8

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2 April 2020

3

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2 April 2020

1008-1019

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2 April 2020

The biosynthesis and nutritional uses of carotenoids

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Carotenoids, inflammation, and oxidative stress--implications of cellular signaling pathways and relation to chronic disease prevention

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Carotenoid actions and their relation to health and disease

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Lutein, Zeaxanthin, and meso-Zeaxanthin in the Clinical Management of Eye Disease

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Plasma carotenoids and diabetic retinopathy

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Effects of lycopene supplementation in patients with localized prostate cancer

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Impact of diet on prostate cancer: a review

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Bioavailability and bioconversion of carotenoids.

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Bioavailability and metabolism

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Significance of Ca-soap formation for calcium absorption in the rat

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Effect of dietary calcium on the colonic luminal environment

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Interfacial & colloidal aspects of lipid digestion.

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

A comprehensive review on the colorless carotenoids phytoene and phytofluene.

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg

1 reference

https://api.crossref.org/works/10.1039%2FC6FO01708H

21 January 2018

Identifiers

10.1039/C6FO01708H

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28198489%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28198489%20AND%20SRC:MED&resulttype=core&format=json

2 April 2020

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