(Q48352355)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

meta-analysis

0 references

title

Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

0 references

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

Pengcheng Xun

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

Bo Qin

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

author name string

Y Song

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

Y Nakamura

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

S Yaemsiri

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

L Djousse

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

K He

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

publication date

3 October 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

9 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

volume

66

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

page(s)

1199-1207

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/ejcn.2012.133

9 March 2020

exact match

0 references

cites work

Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Fish consumption and the incidence of cerebrovascular disease

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Lifestyle and stroke risk: a review

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Primary prevention of ischemic stroke

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

A quantitative analysis of fish consumption and stroke risk.

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980-99.

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Physical activity and stroke risk: a meta-analysis

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Fish consumption and risk of stroke in men

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Intake of fish and omega-3 fatty acids and risk of stroke in women

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Bias in meta-analysis detected by a simple, graphical test

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey).

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study.

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Does fish oil lower blood pressure? A meta-analysis of controlled trials

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Fish consumption and risk of stroke. The Zutphen Study.

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Meta-analysis in clinical trials

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Effects of N-3 fatty acids on lipid metabolism

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6063513

Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population study

29 September 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.133

Cardiovascular Effects of n-3 Fatty Acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.133

Body Mass Index, Waist Circumference, and Waist-Hip Ratio on the Risk of Total and Type-Specific Stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.133

Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.133

Fish Consumption and the Risk of Stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.133

Fish consumption and risk of stroke in Swedish women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.133

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women

21 January 2018

1 reference

12 December 2020

Fish consumption and stroke: a community case-control study in Asturias, Spain

1 reference

12 December 2020

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

1 reference

12 December 2020

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

1 reference

12 December 2020

Identifiers

DOI

10.1038/EJCN.2012.133

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

PubMed publication ID

23031847

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json