(Q48917384)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892503%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

title

Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892503%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

2

1 reference

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12 February 2020

María José Motilva

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892503%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Maria-José Motilva

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892503%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

author name string

Aida Serra

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892503%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Maria-Paz Romero

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892503%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Neus Anglès

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892503%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

José Ramón Morelló

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892503%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

publication date

5 September 2011

1 reference

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12 February 2020

1 reference

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12 February 2020

volume

2

1 reference

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12 February 2020

issue

9

1 reference

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12 February 2020

page(s)

562-568

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892503%20AND%20SRC:MED&resulttype=core&format=json

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

12 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Metabolism of dietary procyanidins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Decomposition of cocoa procyanidins in the gastric milieu

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Glucuronidation and sulfation of the tea flavonoid (-)-epicatechin by the human and rat enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C]procyanidin B2 in male rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Obtention and characterization of phenolic extracts from different cocoa sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Rapid determination of phenolic compounds and alkaloids of carob flour by improved liquid chromatography tandem mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Identification of the major antioxidative metabolites in biological fluids of the rat with ingested (+)-catechin and (-)-epicatechin

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Validation of green tea polyphenol biomarkers in a phase II human intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Interactions of tea tannins and condensed tannins with proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Metabolic pathways of the colonic metabolism of procyanidins (monomers and dimers) and alkaloids

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

Epicatechin and Catechin are O-Methylated and Glucuronidated in the Small Intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC1FO10083A

21 January 2018

Identifiers

DOI

10.1039/C1FO10083A

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892503%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

1 reference