(Q50076829)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16995537%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16995537%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Brassica oleracea

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16995537%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

author name string

Giorgio Brandi

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16995537%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Giulia Amagliani

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16995537%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Giuditta F Schiavano

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16995537%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Maurizio Sisti

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16995537%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

publication date

1 September 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16995537%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Protection

30 December 2019

published in

1 reference

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30 December 2019

volume

69

1 reference

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30 December 2019

issue

9

1 reference

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30 December 2019

page(s)

2274-2279

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16995537%20AND%20SRC:MED&resulttype=core&format=json

Natural plant chemicals: sources of industrial and medicinal materials

30 December 2019

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.9.2274

The effects of glucosinolates and their hydrolysis products on microbial growth

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.9.2274

The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.9.2274

Antimicrobial activity of essential oils and other plant extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.9.2274

Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.9.2274

Variation of glucosinolates in vegetable crops of Brassica oleracea

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.9.2274

Antimicrobial activity of sulfur compounds derived from cabbage

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.9.2274

Antibacterial mechanism of allyl isothiocyanate

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.9.2274

Inhibition of Listeria monocytogenes in fish and meat systems by use of oregano and cranberry phytochemical synergies.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.9.2274

Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella enterica Serovar Typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.9.2274

Effects of synthetic hydroxy isothiocyanates on microbial systems

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.9.2274

Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.9.2274

Variation in content of bioactive components in broccoli

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.9.2274

10.4315/0362-028X-69.9.2274

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16995537%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference