(Q50077116)

24 February 2018

title

Factors influencing eating a varied diet in old age. (English)

1 reference

24 February 2018

author

Klaus G Grunert

3

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24 February 2018

Monique M. Raats

object named as

Monique M Raats

2

0 references

author name string

Moira Dean

1

1 reference

24 February 2018

Margaret Lumbers

4

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24 February 2018

Food in Later Life Team

5

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24 February 2018

language of work or name

English

0 references

publication date

6 April 2009

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24 February 2018

published in

Public Health Nutrition

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24 February 2018

volume

12

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24 February 2018

issue

12

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24 February 2018

page(s)

2421-2427

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24 February 2018

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

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21 January 2018

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21 January 2018

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Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety

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More than just not being alone: the number, nature, and complementarity of meal-time social interactions influence food intake in hospitalized elderly patients

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7 January 2021

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The good, the bad, and the ugly: characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods

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Social cognitive predictors of nutritional risk in rural elderly adults

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7 January 2021

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7 January 2021

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Identifiers

DOI

1 reference

24 February 2018

release_dvsgz57nxbf3xhpvvqqbslubzm

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/dvsgz57nxbf3xhpvvqqbslubzm

24 November 2022

mapped directly with Wikidata item

1 reference

24 February 2018