(Q50435900)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26445038%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

title

Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses (English)

1 reference

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26 February 2020

4

1 reference

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26 February 2020

5

Riccardo Flamini

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26445038%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

author name string

Mirko De Rosso

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26445038%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Annarita Panighel

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26445038%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

Antonio Dalla Vedova

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26445038%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

language of work or name

English

0 references

publication date

2 October 2015

1 reference

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26 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26445038%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

volume

20

1 reference

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26 February 2020

issue

10

1 reference

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26 February 2020

page(s)

18095-18106

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26445038%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

26 February 2020

copyright license

start time

2 October 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Vascular dysfunction in aging: potential effects of resveratrol, an anti-inflammatory phytoestrogen

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Beyond alcohol: Beverage consumption and cardiovascular mortality

21 January 2018

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https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

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https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Metabolite profiling of grape: Flavonols and anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

High-resolution plant metabolomics: from mass spectral features to metabolites and from whole-cell analysis to subcellular metabolite distributions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Putative identification of new p-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Flavonol profiles of Vitis vinifera white grape cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201018095

Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties

21 January 2018

1 reference

12 December 2020

Molecular formula and METLIN Personal Metabolite Database matching applied to the identification of compounds generated by LC/TOF-MS

1 reference

12 December 2020

Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena

1 reference

12 December 2020

Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS

1 reference

12 December 2020

10.3390/MOLECULES201018095

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26445038%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26445038%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

PubMed publication ID

26445038

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26445038%20AND%20SRC:MED&resulttype=core&format=json