(Q50439101)

14 March 2018

title

Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers. (English)

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14 March 2018

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11

Rune Blomhoff

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14 March 2018

9

Kjetil Retterstøl

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14 March 2018

2

Linda Holtung

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14 March 2018

Siv Kjølsrud Bøhn

3

object named as

Siv Kjølsrud Bøhn

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14 March 2018

author name string

Torunn Elisabeth Tjelle

1

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14 March 2018

Kjersti Aaby

4

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14 March 2018

Magne Thoresen

5

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14 March 2018

Siv Åshild Wiik

6

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14 March 2018

Ingvild Paur

7

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14 March 2018

Anette Solli Karlsen

8

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14 March 2018

Per Ole Iversen

10

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14 March 2018

publication date

31 July 2015

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14 March 2018

British Journal of Nutrition

published in

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14 March 2018

volume

114

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14 March 2018

issue

7

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14 March 2018

page(s)

1054-1063

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14 March 2018

Blood pressure variability, cardiovascular risk, and risk for renal disease progression.

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Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

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Polyphenols decreased liver NADPH oxidase activity, increased muscle mitochondrial biogenesis and decreased gastrocnemius age-dependent autophagy in aged rats.

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The effects of pomegranate juice consumption on blood pressure and cardiovascular health

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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Effects of cacao liquor polyphenols on cardiovascular and autonomic nervous functions in hypercholesterolaemic rabbits

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Daily Life Blood Pressure Changes Are Steeper in Hypertensive Than in Normotensive Subjects

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Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI)

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Kiwifruit decreases blood pressure and whole-blood platelet aggregation in male smokers

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7 January 2021

Black tea lowers the rate of blood pressure variation: a randomized controlled trial

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7 January 2021

Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

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7 January 2021

Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation

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7 January 2021

Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1.

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7 January 2021

Potential synergy of phytochemicals in cancer prevention: mechanism of action

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7 January 2021

Quercetin reduces blood pressure in hypertensive subjects

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7 January 2021

Awareness of hypertension increases blood pressure and sympathetic responses to cold pressor test

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7 January 2021

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7 January 2021

Prognostic significance of visit-to-visit variability, maximum systolic blood pressure, and episodic hypertension

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7 January 2021

Evaluation of the hypertensive state in treated patients: selection of appropriate blood pressure measurements per visit to the community pharmacy

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7 January 2021

Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials

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7 January 2021

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

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7 January 2021

10.1017/S0007114515000562

Identifiers

DOI

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14 March 2018

PubMed ID

26227795

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14 March 2018