(Q50469232)

English

Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line

scientific article published in November 2013

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/24215685

Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line (English)

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/24215685

Escherichia coli

1 reference

based on heuristic

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author name string

Gordon R Davidson

1

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/24215685

Annemarie L Buchholz

2

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/24215685

Elliot T Ryser

3

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/24215685

publication date

1 November 2013

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/24215685

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/24215685

76

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/24215685

11

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/24215685

1838-1845

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/24215685

Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Influence of variations in methodology on populations of Listeria monocytogenes recovered from lettuce treated with sanitizers.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Risk factors for the presence of high-level shedders of Escherichia coli O157 on Scottish farms

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Incidence and tracking of Escherichia coli O157:H7 in a major produce production region in California

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Fresh-cut product sanitation and wash water disinfection: problems and solutions.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Whole-leaf wash improves chlorine efficacy for microbial reduction and prevents pathogen cross-contamination during fresh-cut lettuce processing

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processing

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Enhanced inactivation of Salmonella and Pseudomonas biofilms on stainless steel by use of T-128, a fresh-produce washing aid, in chlorinated wash solutions

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettuce

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Improved quantitative recovery of Listeria monocytogenes from stainless steel surfaces using a one-ply composite tissue

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-111

21 January 2018

Identifiers

10.4315/0362-028X.JFP-13-111

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/24215685

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

14 March 2018

http://europepmc.org/abstract/MED/24215685

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