(Q50475206)

14 March 2018

title

Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion. (English)

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14 March 2018

author

Ilaria Peluso

2

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14 March 2018

Mauro Serafini

8

object named as

Mauro Serafini

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14 March 2018

Giovina Catasta

6

object named as

Giovina Catasta

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14 March 2018

author name string

Cristiana Miglio

1

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14 March 2018

Anna Raguzzini

3

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14 March 2018

Deborah V Villaño

4

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14 March 2018

Eleonora Cesqui

5

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14 March 2018

Elisabetta Toti

7

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14 March 2018

publication date

12 August 2013

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14 March 2018

British Journal of Nutrition

published in

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14 March 2018

volume

111

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14 March 2018

issue

2

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14 March 2018

page(s)

294-300

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14 March 2018

The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids

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7 January 2021

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Identifiers

DOI

1 reference

14 March 2018

release_bnkvlrxg2fhsvdx64vlyndviga

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/bnkvlrxg2fhsvdx64vlyndviga

24 November 2022

mapped directly with Wikidata item

PubMed ID

23930843

1 reference

14 March 2018