(Q50505355)

14 March 2018

title

(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors. (English)

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14 March 2018

Gemma Chiva-Blanch

6

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Maria Vinaixa

object named as

Maria Vinaixa

5

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Xavier Correig

object named as

Xavier Correig

8

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Cristina Andres-Lacueva

object named as

Cristina Andrés-Lacueva

9

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author name string

Rosa Vázquez-Fresno

1

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14 March 2018

Rafael Llorach

2

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14 March 2018

Francesca Alcaro

3

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14 March 2018

Miguel Ángel Rodríguez

4

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14 March 2018

Ramon Estruch

7

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14 March 2018

publication date

1 August 2012

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14 March 2018

published in

Electrophoresis

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14 March 2018

volume

33

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14 March 2018

issue

15

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14 March 2018

page(s)

2345-2354

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14 March 2018

The effect of fruit and vegetable intake on risk for coronary heart disease

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Identification of human urinary biomarkers of cruciferous vegetable consumption by metabonomic profiling

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7 January 2021

1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas.

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7 January 2021

Significance of urinary tartaric acid

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk.

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7 January 2021

Identifiers

DOI

10.1002/ELPS.201100646

1 reference

14 March 2018

1 reference

14 March 2018