(Q50536399)

15 March 2018

title

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial. (English)

1 reference

15 March 2018

author

Bernard Venn

1

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15 March 2018

Tim Green

3

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15 March 2018

Murray Skeaff

4

C Murray Skeaff

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15 March 2018

Jim Mann

7

Jim I Mann

1 reference

15 March 2018

Rachel C. Brown

11

Rachel C Brown

1 reference

15 March 2018

Chris Frampton

15

Chris Frampton

1 reference

15 March 2018

Sheila Williams

16

Sheila Williams

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15 March 2018

author name string

Tracy Perry

2

1 reference

15 March 2018

Wendy Aitken

5

1 reference

15 March 2018

Nicky J Moore

6

1 reference

15 March 2018

Alison J Wallace

8

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15 March 2018

John Monro

9

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15 March 2018

Alison Bradshaw

10

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15 March 2018

Paula M L Skidmore

12

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15 March 2018

Kyle Doel

13

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15 March 2018

Kerry O'Brien

14

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15 March 2018

publication date

1 August 2010

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15 March 2018

Journal of the American College of Nutrition

published in

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15 March 2018

volume

29

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15 March 2018

issue

4

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15 March 2018

page(s)

365-372

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15 March 2018

Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

Long-term effects of popular dietary approaches on weight loss and features of insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

Dietary fiber and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

The relationship between dietary energy density and energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

Weight-loss diets for the prevention and treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

Abdominal obesity: the cholesterol of the 21st century?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

Is weight loss the optimal target for obesity-related cardiovascular disease risk reduction?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

Effects of a low-glycemic load vs low-fat diet in obese young adults: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719853

10.1080/07315724.2010.10719853

21 January 2018

Identifiers

DOI

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15 March 2018

PubMed ID

21041811

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15 March 2018