(Q50578794)

15 March 2018

title

The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds. (English)

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15 March 2018

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Cyril Auger

1

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15 March 2018

Mehdi Chaabi

2

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15 March 2018

Eric Anselm

3

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15 March 2018

Annelise Lobstein

4

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15 March 2018

Valérie B Schini-Kerth

5

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15 March 2018

publication date

1 July 2010

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15 March 2018

Molecular Nutrition and Food Research

published in

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15 March 2018

volume

54 Suppl 2

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15 March 2018

page(s)

S171-83

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15 March 2018

Dietary flavonoids and cancer risk in the Zutphen elderly study

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Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

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Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans

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Red wine polyphenols inhibit proliferation of vascular smooth muscle cells and downregulate expression of cyclin A gene

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Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats: a role for increased nitric oxide production.

21 January 2018

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Phenolics from commercialized grape extracts prevent early atherosclerotic lesions in hamsters by mechanisms other than antioxidant effect

21 January 2018

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Grape juice causes endothelium-dependent relaxation via a redox-sensitive Src- and Akt-dependent activation of eNOS.

21 January 2018

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Red wine polyphenols cause endothelium-dependent EDHF-mediated relaxations in porcine coronary arteries via a redox-sensitive mechanism

21 January 2018

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Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery

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Tannin 1-alpha-O-galloylpunicalagin induces the calcium-dependent activation of endothelial nitric-oxide synthase via the phosphatidylinositol 3-kinase/Akt pathway in endothelial cells

21 January 2018

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Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production

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The health benefits of wine

21 January 2018

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Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract

21 January 2018

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Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

21 January 2018

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Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.

21 January 2018

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Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis

21 January 2018

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Superoxide as a messenger of endothelial function.

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Advanced spin trapping of vascular nitric oxide using colloid iron diethyldithiocarbamate

21 January 2018

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Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract

21 January 2018

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Regulation of endothelial and myocardial NO synthesis by multi-site eNOS phosphorylation

21 January 2018

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Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta

21 January 2018

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Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells

21 January 2018

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Red wine polyphenols induce EDHF-mediated relaxations in porcine coronary arteries through the redox-sensitive activation of the PI3-kinase/Akt pathway

21 January 2018

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eNOS activation induced by a polyphenol-rich grape skin extract in porcine coronary arteries

21 January 2018

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Red wine increases the expression of human endothelial nitric oxide synthase: a mechanism that may contribute to its beneficial cardiovascular effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900602

A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase

21 January 2018

1 reference

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Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: double-blind, placebo controlled intervention trial

21 January 2018

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Oenology: red wine procyanidins and vascular health

21 January 2018

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Endothelin-1 synthesis reduced by red wine

21 January 2018

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The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

21 January 2018

1 reference

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Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract

21 January 2018

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Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry

21 January 2018

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Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

21 January 2018

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Polyphenols and health: what compounds are involved?

21 January 2018

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Degradation and metabolism of catechin, epigallocatechin-3-gallate (EGCG), and related compounds by the intestinal microbiota in the pig cecum model

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900602

Some phenolic compounds increase the nitric oxide level in endothelial cells in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900602

Stability and biotransformation of various dietary anthocyanins in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900602

In vitro metabolism of anthocyanins by human gut microflora

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.200900602

In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C]procyanidin B2 in male rats

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.200900602

Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease

21 January 2018

1 reference

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Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900602

21 January 2018

Identifiers

DOI

10.1002/MNFR.200900602

1 reference

15 March 2018

PubMed ID

20440695

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15 March 2018