(Q50610751)

16 March 2018

title

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries. (English)

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4

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Edith J.M. Feskens

5

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Blandine de Lauzon-Guillain

9

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Paul W. Franks

12

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José María Huerta

13

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Giovanna Masala

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Valeria Pala

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Salvatore Panico

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Yvonne T van der Schouw

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Nita G. Forouhi

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Elio Riboli

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Anne Tjønneland

A Tjonneland

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Kim Overvad

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K Overvad

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2

H Boeing

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38

N J Wareham

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R Tumino

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R Kaaks

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A Barricarte

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G Fagherazzi

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P Amiano

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Kay-Tee Khaw

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K T Khaw

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Fulvio Ricceri

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F Ricceri

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Claudia Langenberg

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C Langenberg

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InterAct Consortium

39

InterAct Consortium

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author name string

B Buijsse

1

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D Drogan

3

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F Clavel-Chapelon

8

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A Fonseca-Nunes

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M U Jakobsen

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T J Key

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A Moskal

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P M Nilsson

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M L Redondo

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O Rolandsson

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M-J Sánchez

27

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I Sluijs

28

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A M Spijkerman

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D L van der A

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S J Sharp

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publication date

26 November 2014

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European Journal of Clinical Nutrition

published in

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volume

69

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issue

4

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page(s)

455-461

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https://scigraph.springernature.com/pub.10.1038/ejcn.2014.249

exact match

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cites work

Dietary fats and prevention of type 2 diabetes

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21 January 2018

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Differential effects of monounsaturated, polyunsaturated and saturated fat ingestion on glucose-stimulated insulin secretion, sensitivity and clearance in overweight and obese, non-diabetic humans.

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Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

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https://api.crossref.org/works/10.1038%2FEJCN.2014.249

Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence

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Dietary fat and incidence of type 2 diabetes in older Iowa women

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Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

21 January 2018

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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

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Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study

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The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

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Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

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A prospective study of dairy intake and the risk of type 2 diabetes in women.

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Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women

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Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis

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Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

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The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

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Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

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Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study

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Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Validity of a short questionnaire to assess physical activity in 10 European countries

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Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

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Almonds and postprandial glycemia--a dose-response study

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Walnut consumption increases satiation but has no effect on insulin resistance or the metabolic profile over a 4-day period

21 January 2018

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12 December 2020

Health effects of trans-fatty acids: experimental and observational evidence

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Dietary fat intake and risk of type 2 diabetes in women

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The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia

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Dietary habits and incidence of noninsulin-dependent diabetes mellitus in a population study of women in Gothenburg, Sweden

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[Olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort]

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Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

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Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.

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https://api.crossref.org/works/10.1038%2FEJCN.2014.249

7 January 2021

inferred from DOI database lookup

Visualizing and assessing discrimination in the logistic regression model

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.249

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/EJCN.2014.249

1 reference

16 March 2018

PubMed ID

25424603

1 reference

16 March 2018