(Q50706981)

English

Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.

scientific article published in January 2007

In more languages

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scholarly article

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials. (English)

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

Listeria monocytogenes

0 references

0 references

author name string

Giovanni Formato

1

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

Ifigenia Geornaras

2

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

Ioanna M Barmpalia

3

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

Panagiotis N Skandamis

4

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

Keith E Belk

5

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

John A Scanga

6

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

Patricia A Kendall

7

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

Gary C Smith

8

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

John N Sofos

9

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

publication date

1 January 2007

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

number of pages

5

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

70

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

1

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

65-69

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packages

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.1.65

21 January 2018

Campylobacter jejuni non-culturable coccoid cells

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.1.65

21 January 2018

Ability of the Listeria monocytogenes strain Scott A to cause systemic infection in mice infected by the intragastric route

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.1.65

21 January 2018

Role of Listeria monocytogenes σ B in Survival of Lethal Acidic Conditions and in the Acquired Acid Tolerance Response

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.1.65

21 January 2018

Gastrointestinal phase of Listeria monocytogenes infection.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.1.65

21 January 2018

Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.1.65

21 January 2018

Acid tolerance of gastrointestinal pathogens

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.1.65

21 January 2018

Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.1.65

21 January 2018

Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.1.65

21 January 2018

Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.1.65

21 January 2018

Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.1.65

21 January 2018

Emerging foodborne pathogens

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.1.65

21 January 2018

Identifiers

10.4315/0362-028X-70.1.65

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

1 reference

Europe PubMed Central

17 March 2018

http://europepmc.org/abstract/MED/17265862

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