(Q50719285)

18 March 2018

title

Eating location is associated with the nutritional quality of the diet in Norwegian adults. (English)

1 reference

18 March 2018

author name string

Jannicke B Myhre

1

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18 March 2018

Elin B Løken

2

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18 March 2018

Margareta Wandel

3

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18 March 2018

Lene F Andersen

4

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18 March 2018

language of work or name

English

0 references

publication date

12 March 2013

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18 March 2018

published in

Public Health Nutrition

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18 March 2018

volume

17

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18 March 2018

issue

4

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18 March 2018

page(s)

915-923

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18 March 2018

Chefs' opinions about reducing the calorie content of menu items in restaurants

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21 January 2018

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Frequent use of staff canteens is associated with unhealthy dietary habits and obesity in a Norwegian adult population

21 January 2018

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Association between eating out of home and body weight

21 January 2018

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21 January 2018

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21 January 2018

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Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

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Who is eating where? Findings from the SocioEconomic Status and Activity in Women (SESAW) study

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Eating patterns--temporal distribution, converging and diverging foods, meals eaten inside and outside of the home--implications for developing FBDG.

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7 January 2021

The effect of eating out on quality of diet in premenopausal women

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Expanding portion sizes in the US marketplace: implications for nutrition counseling

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The relation between dietary change and rising US obesity

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The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines

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7 January 2021

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

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7 January 2021

Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians

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7 January 2021

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7 January 2021

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Identifiers

DOI

1 reference

18 March 2018

1 reference

18 March 2018