(Q51498740)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16670695%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus (English)

1 reference

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20 January 2020

0 references

1 reference

2

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20 January 2020

Michael I McBurney

3

1 reference

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20 January 2020

author name string

Clark CA

1

1 reference

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20 January 2020

Anderson S

4

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20 January 2020

Weatherspoon LJ

5

1 reference

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20 January 2020

Henry DN

6

1 reference

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20 January 2020

Hord NG

7

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20 January 2020

publication date

3 May 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16670695%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

20 January 2020

published in

1 reference

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20 January 2020

volume

60

1 reference

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20 January 2020

issue

9

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20 January 2020

page(s)

1122-1129

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602427

20 January 2020

exact match

0 references

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7 January 2021

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7 January 2021

The effect of ispaghula (Fybogel and Metamucil) and guar gum on glucose tolerance in man

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7 January 2021

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

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7 January 2021

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

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7 January 2021

Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non-insulin-dependent diabetes

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021