(Q51912994)

17 April 2018

title

Eating patterns and dietary composition in relation to BMI in younger and older adults. (English)

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17 April 2018

5

M A McCrory

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17 April 2018

Susan B Roberts

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object named as

S B Roberts

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17 April 2018

author name string

N C Howarth

1

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17 April 2018

T T-K Huang

2

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17 April 2018

B-H Lin

4

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17 April 2018

language of work or name

English

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publication date

5 September 2006

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17 April 2018

International Journal of Obesity

published in

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17 April 2018

volume

31

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17 April 2018

issue

4

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17 April 2018

page(s)

675-684

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17 April 2018

https://scigraph.springernature.com/pub.10.1038/sj.ijo.0803456

exact match

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Increasing prevalence of underreporting does not necessarily distort dietary surveys

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Effects of a 6-week hypocaloric diet on changes in body composition, hunger, and subsequent weight regain in healthy young and older adults

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Dietary fiber and fat are associated with excess weight in young and middle-aged US adults

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Energy intake and meal portions: associations with BMI percentile in U.S. children.

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Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population

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Snacking patterns in obese French women

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Inaccuracies in self-reported intake identified by comparison with the doubly labelled water method.

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Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

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Determinants and nature of dietary underreporting in a free-living population: the Fleurbaix Laventie Ville Santé (FLVS) study

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Relationship between dietary habits, age, lifestyle, and socio-economic status among adult Norwegian women. The Norwegian Women and Cancer Study

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Dietary variety predicts low body mass index and inadequate macronutrient and micronutrient intakes in community-dwelling older adults

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Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

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Ambiguity of 'snack' in British usage

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Evidence for the anorexia of aging: gastrointestinal transit and hunger in healthy elderly vs. young adults.

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Effects of age on concentrations of plasma cholecystokinin, glucagon-like peptide 1, and peptide YY and their relation to appetite and pyloric motility

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Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!

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Identifiers

DOI

10.1038/SJ.IJO.0803456

1 reference

17 April 2018

PubMed ID

16953255

1 reference

17 April 2018