(Q51950687)

18 April 2018

title

The contribution of foods to the dietary lipid profile of a Spanish population. (English)

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18 April 2018

author

Victoria Arija

4

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author name string

Gemma Cucó

1

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18 April 2018

Joan Fernández-Ballart

2

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18 April 2018

Carles Martí-Henneberg

3

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language of work or name

English

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publication date

1 December 2002

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18 April 2018

published in

Public Health Nutrition

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18 April 2018

volume

5

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issue

6

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18 April 2018

page(s)

747-755

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18 April 2018

The optimal ratio of fat-to-carbohydrate in the diet

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https://api.crossref.org/works/10.1079%2FPHN2002343

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21 January 2018

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21 January 2018

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By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

21 January 2018

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21 January 2018

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21 January 2018

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Trends in dietary sources of nutrients among middle-aged men in southern Germany. Results of the MONICA Project Augsburg: dietary surveys 1984/1985 and 1994/1995. MONItoring trends and determinants in CArdiovascular disease

21 January 2018

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21 January 2018

Identifiers

DOI

10.1079/PHN2002343

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18 April 2018

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18 April 2018