(Q53582855)

15 May 2018

title

A mouse model for food allergy using intraperitoneal sensitization. (English)

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15 May 2018

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Rebecca J Dearman

1

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15 May 2018

Ian Kimber

series ordinal

2

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15 May 2018

publication date

1 January 2007

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15 May 2018

published in

Methods

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15 May 2018

volume

41

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15 May 2018

issue

1

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15 May 2018

page(s)

91-98

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15 May 2018

Management of food allergies

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2006.07.008

7 January 2021

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Will genetically modified foods be allergenic?

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https://api.crossref.org/works/10.1016%2FJ.YMETH.2006.07.008

Kiwi fruit is a significant allergen and is associated with differing patterns of reactivity in children and adults.

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A population study of food intolerance

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A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins

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A neonatal swine model for peanut allergy

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Induction of IgE antibody responses by protein allergens: inter-laboratory comparisons

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7 January 2021

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7 January 2021

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Assessment [correction of Asessment] of the brown Norway rat as a suitable model for the investigation of food allergy

7 January 2021

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Brown Norway rat model of food allergy: effect of plant components on the development of oral sensitization

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YMETH.2006.07.008

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2006.07.008

inferred from DOI database lookup

7 January 2021

based on heuristic

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2006.07.008

inferred from DOI database lookup

7 January 2021

based on heuristic

Assessment of the allergenic potential of foods derived from genetically engineered crop plants

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2006.07.008

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/J.YMETH.2006.07.008

1 reference

15 May 2018

1 reference

15 May 2018