(Q54462449)

30 May 2018

title

Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers. (English)

1 reference

30 May 2018

0 references

K Verbeke

1

1 reference

30 May 2018

V Ferchaud-Roucher

2

1 reference

30 May 2018

T Preston

3

1 reference

30 May 2018

A C Small

4

1 reference

30 May 2018

L Henckaerts

5

1 reference

30 May 2018

M Krempf

6

1 reference

30 May 2018

H Wang

7

1 reference

30 May 2018

R J Vonk

8

1 reference

30 May 2018

M G Priebe

9

1 reference

30 May 2018

publication date

26 May 2010

1 reference

30 May 2018

European Journal of Clinical Nutrition

published in

1 reference

30 May 2018

volume

64

1 reference

30 May 2018

issue

7

1 reference

30 May 2018

page(s)

678-684

1 reference

30 May 2018

https://scigraph.springernature.com/pub.10.1038/ejcn.2010.92

exact match

0 references

cites work

Fermentation of dietary starch in humans

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Whole grain foods and heart disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Resistant starch and “the butyrate revolution”

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

The Orphan G protein-coupled receptors GPR41 and GPR43 are activated by propionate and other short chain carboxylic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Cross-feeding between Bifidobacterium longum BB536 and acetate-converting, butyrate-producing colon bacteria during growth on oligofructose

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Solid-phase microextraction method for carbon isotopic analysis of volatile carboxylic acids in human plasma by gas chromatography/combustion/isotope ratio mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Colonic fermentation from lactulose inhibits lipolysis in overweight subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Adipose tissue as an active endocrine organ: recent advances

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Geometric method for measuring body surface area: a height-weight formula validated in infants, children, and adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Resistant starch consumption promotes lipid oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Partial replacement of waxy cornstarch by recrystallized amylose retards the development of insulin resistance in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

A streamlined approach to the analysis of volatile fatty acids and its application to the measurement of whole-body flux

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Carbohydrate fermentation in the human colon and its relation to acetate concentrations in venous blood

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Short-chain fatty acids stimulate leptin production in adipocytes through the G protein-coupled receptor GPR41

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

Short-chain fatty acid fermentation products of plant fiber affect glucose metabolism of isolated rat hepatocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

7 January 2021

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

7 January 2021

Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

7 January 2021

Measurement of gastric emptying rate of solids by means of a carbon-labeled octanoic acid breath test.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

7 January 2021

Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

7 January 2021

Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

7 January 2021

Involvement of lipogenesis in the lower VLDL secretion induced by oligofructose in rats

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

7 January 2021

Influence of the physical form of barley grain on the digestion of its starch in the human small intestine and implications for health

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

7 January 2021

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

7 January 2021

Effects of propionate on lipid biosynthesis in isolated rat hepatocytes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

7 January 2021

Production rate of acetate during colonic fermentation of lactulose: a stable-isotope study in humans.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

7 January 2021

Cornstarch fermentation by the colonic microbial community yields more butyrate than does cabbage fiber fermentation; cornstarch fermentation rates correlate negatively with methanogenesis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

7 January 2021

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.92

7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.92

1 reference

30 May 2018

PubMed ID

20502475

1 reference

30 May 2018