(Q54633918)

1 June 2018

title

Effects of Thermal Processing on the in Vitro Bioaccessibility and Microstructure of β-Carotene in Orange-Fleshed Sweet Potato (English)

1 reference

24 July 2024

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20886817

24 July 2024

2

Christian Brackmann

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20886817

24 July 2024

5

Ulf Svanberg

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20886817

24 July 2024

author name string

Anton Bengtsson

1

1 reference

1 June 2018

Annika Enejder

3

1 reference

1 June 2018

Marie Larsson Alminger

4

1 reference

1 June 2018

language of work or name

English

0 references

publication date

1 October 2010

1 reference

1 June 2018

27 October 2010

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20886817

full work available at URL

24 July 2024

number of pages

7

1 reference

based on heuristic

inferred from page(s)

https://pubs.acs.org/doi/pdf/10.1021/jf1024104

1 reference

Journal of Agricultural and Food Chemistry

24 July 2024

published in

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1 June 2018

volume

58

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1 June 2018

issue

20

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1 June 2018

page(s)

11090-11096

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1 June 2018

Beta-carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test

cites work

6

1 reference

A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.

24 July 2024

7

1 reference

Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique

24 July 2024

8

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Dietary factors that affect the bioavailability of carotenoids

24 July 2024

10

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In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato

24 July 2024

16

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In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).

24 July 2024

17

1 reference

Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.

24 July 2024

24

1 reference

Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

24 July 2024

25

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Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango.

24 July 2024

26

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Dietary factors that affect the bioavailability of carotenoids

24 July 2024

28

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Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

24 July 2024

29

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Microstructure and in vitro beta carotene bioaccessibility of heat processed orange fleshed sweet potato

24 July 2024

30

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Sweet potato beta-carotene bioefficacy is enhanced by dietary fat and not reduced by soluble fiber intake in Mongolian gerbils

24 July 2024

31

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Challenges to understanding and measuring carotenoid bioavailability

24 July 2024

33

1 reference

Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells

24 July 2024

36

1 reference

24 July 2024

Identifiers

DOI

10.1021/JF1024104

1 reference

1 June 2018

release_hhbpeacemncfrblsjrpw3iv6i4

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/hhbpeacemncfrblsjrpw3iv6i4

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

1 June 2018