(Q55054141)

16 June 2018

title

Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study. (English)

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3

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Ulf Risérus

6

object named as

U Risérus

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D Iggman

1

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I-B Gustafsson

2

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B Vessby

4

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P Marckmann

5

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language of work or name

English

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publication date

9 May 2011

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Journal of Internal Medicine

published in

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volume

270

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issue

4

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page(s)

356-364

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16 June 2018

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

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21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

Dietary fatty acids and the haemostatic system

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

Prediction of cardiovascular mortality in middle-aged men by dietary and serum linoleic and polyunsaturated fatty acids

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

Dietary fats and prevention of type 2 diabetes

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths

21 January 2018

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Major lipids, apolipoproteins, and risk of vascular disease

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

Prediction of Coronary Heart Disease Using Risk Factor Categories

21 January 2018

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K-value and low insulin secretion in a non-obese white population: predicted glucose tolerance after 25 years

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

Elevated plasma fibrinogen caused by inadequate alpha-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2796.2011.02383.X

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

21 January 2018

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Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

21 January 2018

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21 January 2018

Identifiers

DOI

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16 June 2018

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