(Q43771717)

English

A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids

scientific article published in November 2001

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scholarly article

1 reference

Europe PubMed Central

26 November 2017

A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids. (English)

1 reference

Europe PubMed Central

26 November 2017

0 references

7

object named as

L Berglund

1 reference

Europe PubMed Central

26 November 2017

author name string

E Södergren

1

1 reference

Europe PubMed Central

26 November 2017

I B Gustafsson

2

1 reference

Europe PubMed Central

26 November 2017

S Basu

3

1 reference

Europe PubMed Central

26 November 2017

J Nourooz-Zadeh

4

1 reference

Europe PubMed Central

26 November 2017

C Nälsén

5

1 reference

Europe PubMed Central

26 November 2017

A Turpeinen

6

1 reference

Europe PubMed Central

26 November 2017

B Vessby

8

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Europe PubMed Central

26 November 2017

publication date

1 November 2001

1 reference

Europe PubMed Central

26 November 2017

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

26 November 2017

55

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Europe PubMed Central

26 November 2017

11

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Europe PubMed Central

26 November 2017

922-931

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Europe PubMed Central

26 November 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601246

0 references

Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation

1 reference

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Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans

1 reference

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7 January 2021

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Radioimmunoassay of 8-iso-prostaglandin F2alpha: an index for oxidative injury via free radical catalysed lipid peroxidation

1 reference

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7 January 2021

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Dietary guidelines and patterns of food and nutrient intake in Sweden

1 reference

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7 January 2021

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Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study: high MUFAs vs high PUFAs

1 reference

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7 January 2021

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Platelet fatty acid composition in relation to fatty acid composition in plasma and to serum lipoprotein lipids in healthy subjects with special reference to the linoleic acid pathway

1 reference

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7 January 2021

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Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification

1 reference

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7 January 2021

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Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies

1 reference

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

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Safety considerations of polyunsaturated fatty acids

1 reference

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7 January 2021

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Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects

1 reference

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7 January 2021

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Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects.

1 reference

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7 January 2021

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A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n-3 fatty acids in serum in hyperlipidemic subjects

1 reference

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THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

1 reference

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7 January 2021

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Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdeh

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

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Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

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Lipophilic antioxidants in blood plasma as markers of atherosclerosis: the role of alpha-carotene and gamma-tocopherol

1 reference

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7 January 2021

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Antioxidant state and mortality from coronary heart disease in Lithuanian and Swedish men: concomitant cross sectional study of men aged 50.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

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Isoprostanes: formation, analysis and use as indices of lipid peroxidation in vivo

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

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Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men

1 reference

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7 January 2021

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Dietary fish oil-induced changes in the distribution of alpha-tocopherol, retinol, and beta-carotene in plasma, red blood cells, and platelets: modulation by vitamin E.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

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Analysis of F2-isoprostanes as indicators of non-enzymatic lipid peroxidation in vivo by gas chromatography-mass spectrometry: development of a solid-phase extraction procedure

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

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inferred from DOI database lookup

Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

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Lower tocopherol serum levels in subjects with abdominal adiposity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

inferred from DOI database lookup

Malondialdehyde concentration in plasma is inversely correlated to the proportion of linoleic acid in serum lipoprotein lipids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

inferred from DOI database lookup

Gamma, but not alpha, tocopherol levels in serum are reduced in coronary heart disease patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

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Mechanisms of free radical oxidation of unsaturated lipids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

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Decreased systemic thromboxane A2 biosynthesis in normal human subjects fed a salmon-rich diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

inferred from DOI database lookup

The generation and actions of isoprostanes.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyunsaturated fatty acids in the food chain in Europe

1 reference

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7 January 2021

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Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

1 reference

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Re-evaluation of the ferrous oxidation in xylenol orange assay for the measurement of plasma lipid hydroperoxides

1 reference

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The use of different lipids to express serum tocopherol: lipid ratios for the measurement of vitamin E status

1 reference

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The role of dietary fatty acids in lipoprotein oxidation and atherosclerosis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

inferred from DOI database lookup

Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

inferred from DOI database lookup

A high linoleic acid diet increases oxidative stress in vivo and affects nitric oxide metabolism in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

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based on heuristic

inferred from DOI database lookup

Free radical-mediated lipid peroxidation in cells: oxidizability is a function of cell lipid bis-allylic hydrogen content

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

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inferred from DOI database lookup

Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601246

7 January 2021

based on heuristic

inferred from DOI database lookup

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10.1038/SJ.EJCN.1601246

1 reference

Europe PubMed Central

26 November 2017

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0 references

1 reference

Europe PubMed Central

26 November 2017

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