(Q56896438)

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Impact of 'ome' analyses on inverse metabolic engineering

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Isolation of cobalt hyper-resistant mutants of Saccharomyces cerevisiae by in vivo evolutionary engineering approach.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Evolutionary engineering of multiple-stress resistant Saccharomyces cerevisiae.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Feedback control of morphogenesis in fungi by aromatic alcohols

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Isotopomer analysis using GC-MS.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

The potential of genetic engineering for improving brewing, wine-making and baking yeasts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

'Fusel' alcohols induce hyphal-like extensions and pseudohyphal formation in yeasts.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Theade4Package: Implementing the Duality Diagram for Ecologists

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Differential Flo8p-dependent regulation of FLO1 and FLO11 for cell-cell and cell-substrate adherence of S. cerevisiae S288c

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Adaptive evolution by mutations in the FLO11 gene

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Coding repeat instability in the FLO11 gene of Saccharomyces yeasts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Characterization of the metabolic shift between oxidative and fermentative growth in Saccharomyces cerevisiae by comparative 13C flux analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Isolation and characterization of a mutant from Saccharomyces cerevisiae lacking fructose 1,6-bisphosphatase

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Network identification and flux quantification in the central metabolism of Saccharomyces cerevisiae under different conditions of glucose repression.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

The ALD6 gene product is indispensable for providing NADPH in yeast cells lacking glucose-6-phosphate dehydrogenase activity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

An improved procedure for the methylation analysis of oligosaccharides and polysaccharides

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Engineering the Saccharomyces cerevisiae isoprenoid pathway for de novo production of aromatic monoterpenes in wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Glucose utilization of strains lacking PGI1 and expressing a transhydrogenase suggests differences in the pentose phosphate capacity among Saccharomyces cerevisiae strains

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Metabolic engineering of malolactic wine yeast.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Importance of glucose-6-phosphate dehydrogenase in the adaptive response to hydrogen peroxide in Saccharomyces cerevisiae.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Metabolic engineering for improved fermentation of pentoses by yeasts.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Oxygen dependence of metabolic fluxes and energy generation of Saccharomyces cerevisiae CEN.PK113-1A.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Minimal metabolic engineering of Saccharomyces cerevisiae for efficient anaerobic xylose fermentation: a proof of principle

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Ethanol production from xylose in engineered Saccharomyces cerevisiae strains: current state and perspectives.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Modulation of Glycerol and Ethanol Yields During Alcoholic Fermentation inSaccharomyces cerevisiae Strains Overexpressed or Disrupted forGPD1 Encoding Glycerol 3-Phosphate Dehydrogenase

7 January 2021

2 references

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

7 January 2021

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

inferred from DOI database lookup

7 January 2021

based on heuristic

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118.

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Engineering of the pyruvate dehydrogenase bypass in Saccharomyces cerevisiae: role of the cytosolic Mg(2+) and mitochondrial K(+) acetaldehyde dehydrogenases Ald6p and Ald4p in acetate formation during alcoholic fermentation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Glycerol export and glycerol-3-phosphate dehydrogenase, but not glycerol phosphatase, are rate limiting for glycerol production in Saccharomyces cerevisiae

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Bakers' yeast, a model for fungal biofilm formation.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Elements of a single MAP kinase cascade in Saccharomyces cerevisiae mediate two developmental programs in the same cell type: mating and invasive growth

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Functional analysis of the ALD gene family of Saccharomyces cerevisiae during anaerobic growth on glucose: the NADP+-dependent Ald6p and Ald5p isoforms play a major role in acetate formation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

The use of genetically modified Saccharomyces cerevisiae strains in the wine industry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Protein S-thiolation targets glycolysis and protein synthesis in response to oxidative stress in the yeast Saccharomyces cerevisiae

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Induction of specific enzymes of the oxidative pentose phosphate pathway by glucono-delta-lactone in Saccharomyces cerevisiae

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

The yeast copper/zinc superoxide dismutase and the pentose phosphate pathway play overlapping roles in oxidative stress protection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Evolutionary engineering of Saccharomyces cerevisiae for anaerobic growth on xylose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Metabolic engineering of a phosphoketolase pathway for pentose catabolism in Saccharomyces cerevisiae

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Yeast modulation of wine flavor

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Engineering of Saccharomyces cerevisiae for efficient anaerobic alcoholic fermentation of L-arabinose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Novel evolutionary engineering approach for accelerated utilization of glucose, xylose, and arabinose mixtures by engineered Saccharomyces cerevisiae strains.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Tests of parallel molecular evolution in a long-term experiment with Escherichia coli

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008

Glycerol overproduction by engineered saccharomyces cerevisiae wine yeast strains leads to substantial changes in By-product formation and to a stimulation of fermentation rate in stationary phase

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMBEN.2011.01.008