(Q57037481)

V Krogh

9

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Licia Iacoviello

L Iacoviello

14

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Mauro Serafini

M Serafini

4

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Maria Benedetta Donati

12

M B Donati

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Mariarosaria Persichillo

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author name string

R di Giuseppe

1

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A Arcari

3

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A Di Castelnuovo

5

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F Zito

6

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A De Curtis

7

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N Pellegrini

10

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H J Schünemann

11

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G de Gaetano

European Journal of Clinical Nutrition

13

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publication date

31 August 2011

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published in

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volume

66

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issue

1

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page(s)

61-68

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exact match

https://scigraph.springernature.com/pub.10.1038/ejcn.2011.148

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cites work

Standardization of Spirometry, 1994 Update. American Thoracic Society

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Diet, lung function, and lung function decline in a cohort of 2512 middle aged men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Effects of changes in fresh fruit consumption on ventilatory function in healthy British adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Antioxidants and pulmonary function among police officers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Effect of fresh fruit consumption on lung function and wheeze in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Greater oxidative stress in healthy young men compared with premenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Dietary fiber, lung function, and chronic obstructive pulmonary disease in the atherosclerosis risk in communities study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Nutrition and respiratory health in adults: findings from the health survey for Scotland

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

General considerations for lung function testing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Spirometric "lung age" estimation for motivating smoking cessation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Coffee intake, smoking, and pulmonary function in the Atherosclerosis Risk in Communities Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Oxidative stress and pulmonary function in the general population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Dietary antioxidant capacity is inversely associated with diabetes biomarkers: the ATTICA study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Lung volumes and forced ventilatory flows. Report Working Party Standardization of Lung Function Tests, European Community for Steel and Coal. Official Statement of the European Respiratory Society

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Diet and obstructive lung diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Impaired lung function and subclinical atherosclerosis. The ARIC Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Epidemiologic evidence linking antioxidant vitamins to pulmonary function and airway obstruction

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

The relation of serum levels of antioxidant vitamins C and E, retinol and carotenoids with pulmonary function in the general population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Total antioxidant potential of fruit and vegetables and risk of gastric cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Ventilatory function and winter fresh fruit consumption in a random sample of British adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Dietary factors and pulmonary function: a cross sectional study in middle aged men from three European countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Total energy intake: implications for epidemiologic analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Dietary antioxidant vitamin intake and lung function in the general population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

A fluorescence-based method for measuring total plasma antioxidant capability

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

7 January 2021

Inverse association between pulmonary function and C-reactive protein in apparently healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

7 January 2021

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

7 January 2021

Diet in the Italian EPIC cohorts: presentation of data and methodological issues.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

7 January 2021

Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

7 January 2021

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

7 January 2021

Relationship between dietary vitamin C intake and pulmonary function in the First National Health and Nutrition Examination Survey (NHANES I)

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

7 January 2021

The relationship of dietary fish intake to level of pulmonary function in the first National Health and Nutrition Survey (NHANES I)

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

7 January 2021

Dietary n-3 polyunsaturated fatty acids and smoking-related chronic obstructive pulmonary disease. Atherosclerosis Risk in Communities Study Investigators

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

7 January 2021

Fish consumption may limit the damage of smoking on the lung

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

7 January 2021

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

7 January 2021

Relationship between plasma carotenoids, fruit and vegetable intake, and plasma extracellular superoxide dismutase activity in women: different in health and disease?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.148

7 January 2021