(Q57402931)

2

object named as

Jarmo Virtamo

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author name string

Katja A. Hätönen

1

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Harri K. Sinkko

4

0 references

Jouko E. Sundvall

5

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Liisa M. Valsta

British Journal of Nutrition

6

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publication date

22 February 2011

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published in

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volume

106

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issue

02

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page(s)

248-253

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cites work

Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetes.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

Glycaemic and satiating properties of potato products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

International tables of glycemic index and glycemic load values: 2008

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

Endogenous glucagon-like peptide-1 slows gastric emptying in healthy subjects, attenuating postprandial glycemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

Duodenal and ileal lipid suppresses postprandial blood glucose and insulin responses in man: possible implications for the dietary management of diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

The effect of fat and carbohydrate on plasma glucose, insulin, C-peptide, and triglycerides in normal male subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

Glycaemic index database for the epidemiological Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

Validity of a food frequency questionnaire varied by age and body mass index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021

Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021

The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021

Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021

Effect of meal volume and calorie load on postprandial gastric function and emptying: studies under physiological conditions by combined fiber-optic pressure measurement and MRI

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021

The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021

An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021

The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021

Effects of protein on glycemic and incretin responses and gastric emptying after oral glucose in healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021

Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021

Rapid enzymatic assay of insoluble and soluble dietary fiber

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021

Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021

Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021

Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000080

7 January 2021