(Q57686377)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22860593%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

title

Antifungal effect of Mexican oregano (Lippia berlandieri Schauer) essential oil on a wheat flour-based medium (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22860593%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

1 reference

1 reference

Guadalupe Virginia Nevárez Morillón

5

1 reference

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9 February 2020

author name string

Martha Cristina Portillo-Ruiz

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22860593%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Raúl Avila-Sosa Sánchez

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22860593%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Sabina Viramontes Ramos

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22860593%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

José Vinicio Torres Muñoz

4

1 reference

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9 February 2020

publication date

1 August 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22860593%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

published in

Journal of Food Science

1 reference

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9 February 2020

volume

77

1 reference

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9 February 2020

issue

8

1 reference

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9 February 2020

page(s)

M441-5

1 reference

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Activity of Essential Oils from Mediterranean Lamiaceae Species against Food Spoilage Yeasts

9 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

Fungal inactivation by Mexican oregano (Lippia berlandieri Schauer) essential oil added to amaranth, chitosan, or starch edible films.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

Chemical composition and antimicrobial activity of the essential oils from three chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart growing wild in Campania (Southern Italy).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

Antibacterial and antifungal properties of essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

Inhibitory activity of natural antimicrobial compounds alone or in combination with nisin against Enterobacter sakazakii

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

Chemical composition and antimicrobial and antioxidant activities of Mentha (longifolia L. and viridis) essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

Antifungal activity of Mexican oregano (Lippia berlandieri Shauer).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

The antibacterial mechanism of carvacrol and thymol against Escherichia coli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02821.X

10.1111/J.1750-3841.2012.02821.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22860593%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

1 reference