(Q57716029)

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Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21213256%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21213256%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

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19 January 2020

Susanne Gjedsted Bügel

5

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19 January 2020

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19 January 2020

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Malene Søltoft

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19 January 2020

Katja H Madsen

3

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19 January 2020

Alicja Budek Mark

4

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19 January 2020

Pia Knuthsen

7

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19 January 2020

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6 January 2011

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Europe PubMed Central

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19 January 2020

Journal of the Science of Food and Agriculture

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Europe PubMed Central

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19 January 2020

91

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19 January 2020

4

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19 January 2020

767-775

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19 January 2020

Nutritional quality of organic versus conventional fruits, vegetables, and grains

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Nutritional quality of organic food: shades of grey or shades of green?

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Nutritional quality of organic foods: a systematic review

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Nutrition-related health effects of organic foods: a systematic review

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Smoking attenuates the negative association between carotenoids consumption and colorectal cancer risk

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Relative validity of a food frequency questionnaire used in the Inter99 study.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Evaluation of different coloured carrot cultivars on antioxidative capacity based on their carotenoid and phenolic contents.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Identification, quantification, and relative concentrations of carotenoids and their metabolites in human milk and serum.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

The character of demand in mature organic food markets: Great Britain and Denmark compared

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.4248

21 January 2018

Identifiers

10.1002/JSFA.4248

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21213256%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21213256%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

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