(Q58420573)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023500%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

title

Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023500%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

1

1 reference

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31 March 2020

Rita Rosado-Ramos

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023500%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

Inês Figueira

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023500%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

Ana Teresa Serra

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023500%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

Maria Rosário Bronze

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023500%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

Catarina M.M. Duarte

8

1 reference

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31 March 2020

author name string

Sara L Nunes

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023500%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

Claúdia N Santos

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023500%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

language of work or name

English

0 references

publication date

24 March 2016

1 reference

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31 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023500%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

volume

21

1 reference

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31 March 2020

issue

4

1 reference

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31 March 2020

page(s)

406

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Creative Commons Attribution 4.0 International

31 March 2020

copyright license

start time

24 March 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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(Poly)phenols protect from α-synuclein toxicity by reducing oxidative stress and promoting autophagy

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21 January 2018

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Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

21 January 2018

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Processing cherries (Prunus avium) using supercritical fluid technology. Part 1: Recovery of extract fractions rich in bioactive compounds

21 January 2018

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Processing cherries (Prunus avium) using supercritical fluid technology. Part 2. Evaluation of SCF extracts as promising natural chemotherapeutical agents

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Adsorption and ion exchange: basic principles and their application in food processing

21 January 2018

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Recovery, concentration and purification of phenolic compounds by adsorption: A review

21 January 2018

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Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)

21 January 2018

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Antioxidant and anti-inflammatory activity of a flavonoid-rich concentrate recovered from Opuntia ficus-indica juice

21 January 2018

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Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines

21 January 2018

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Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits

21 January 2018

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Antioxidant capacity of Macaronesian traditional medicinal plants.

21 January 2018

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Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setúbal Region in Portugal

21 January 2018

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Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells

21 January 2018

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Absorption and metabolism of chlorogenic acids in cultured gastric epithelial monolayers

21 January 2018

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Transepithelial transport of chlorogenic acid, caffeic acid, and their colonic metabolites in intestinal caco-2 cell monolayers

21 January 2018

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Basic biochemical mechanisms behind the health benefits of polyphenols

21 January 2018

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Protein carbonyl groups as biomarkers of oxidative stress.

21 January 2018

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Glutathione dysregulation and the etiology and progression of human diseases.

21 January 2018

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Protective Mechanisms of Flavonoids in Parkinson's Disease

21 January 2018

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Anthocyanin antioxidant activity and partition behavior in whey protein emulsion

21 January 2018

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Flavonoids and the brain: interactions at the blood-brain barrier and their physiological effects on the central nervous system

21 January 2018

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21 January 2018

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The effect of aging and an oxidative stress on peroxide levels and the mitochondrial membrane potential in isolated rat hepatocytes

21 January 2018

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Hydrogen peroxide is generated during the very early stages of aggregation of the amyloid peptides implicated in Alzheimer disease and familial British dementia.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023500%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27023500%20AND%20SRC:MED&resulttype=core&format=json

31 March 2020

1 reference