(Q58657640)

1

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A. C. Mellinas

2

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M. Ramos

3

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N. Burgos

4

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A. Jiménez

5

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M. C. Garrigós

Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

6

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publication date

2015

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published in

RSC Advances

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volume

5

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issue

50

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page(s)

40324-40335

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cites work

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Antioxidant potential of spices and their active constituents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Natural additives and agricultural wastes in biopolymer formulations for food packaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Analytical determination of flavonoids aimed to analysis of natural samples and active packaging applications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum)

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Extension of the shelf-life of foal meat with two antioxidant active packaging systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Controlling lipid oxidation of food by active packaging technologies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Effect of active packaging on low-sodium restructured chicken steaks

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Development of antimicrobial films for microbiological control of packaged salad.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

All-natural composite wound dressing films of essential oils encapsulated in sodium alginate with antimicrobial properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Indian meal moth (Plodia interpunctella)-resistant food packaging film development using microencapsulated cinnamon oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Methods to study the phytochemistry and bioactivity of essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Development of an anti-insect sachet using a polyvinyl alcohol-cinnamon oil polymer strip against Plodia interpunctella

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Influence of thymol and silver nanoparticles on the degradation of poly(lactic acid) based nanocomposites: Thermal and morphological properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

A critical survey of predictive mathematical models for migration from packaging.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Antioxidant activity and diffusion of catechin and epicatechin from antioxidant active films made of poly(L-lactic acid).

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Carvacrol and Thymol for Fresh Food Packaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Development of antioxidant active films containing tocopherols to extend the shelf life of fish

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Functional electrospun polymeric nanofibers incorporating geraniol–cyclodextrin inclusion complexes: High thermal stability and enhanced durability of geraniol

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H

Antimicrobial activity of essential oils and other plant extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC4RA17286H