(Q37993581)

26 August 2017

title

Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films (English)

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26 August 2017

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Marlene J Cran

2

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author name string

Kuorwel K Kuorwel

1

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26 August 2017

Kees Sonneveld

3

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26 August 2017

Joseph Miltz

4

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26 August 2017

Stephen W Bigger

5

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26 August 2017

publication date

4 October 2011

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26 August 2017

published in

Journal of Food Science

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26 August 2017

volume

76

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26 August 2017

issue

9

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26 August 2017

page(s)

R164-77

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Biological effects of essential oils--a review

26 August 2017

cites work

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21 January 2018

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Effect of mixed antimicrobial agents and flavors in active packaging films

21 January 2018

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Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.

21 January 2018

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Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA.

21 January 2018

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21 January 2018

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21 January 2018

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Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice

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21 January 2018

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The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora.

21 January 2018

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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

21 January 2018

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Contamination in food from packaging material

21 January 2018

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Inhibition of Listeria monocytogenes in fish and meat systems by use of oregano and cranberry phytochemical synergies.

21 January 2018

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21 January 2018

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Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds

21 January 2018

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Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Antimicrobial activity of a nisin-activated plastic film for food packaging.

21 January 2018

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Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium

21 January 2018

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Inhibition of Bacillus subtilis and Listeria innocua by nisin in combination with some naturally occurring organic compounds

21 January 2018

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21 January 2018

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Active food packaging technologies

21 January 2018

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Incorporation of food-grade antimicrobial compounds into biodegradable packaging films

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

Use of carvacrol and cymene to control growth and viability of Listeria monocytogenes cells and predictions of survivors using frequency distribution functions

21 January 2018

1 reference

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Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

Active paraffin-based paper packaging for extending the shelf life of cherry tomatoes

21 January 2018

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New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

Carvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4 degrees and 8 degrees C.

21 January 2018

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Antimicrobial and antiplasmid activities of essential oils.

21 January 2018

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Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

Antimicrobial properties of basil and its possible application in food packaging.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

Antimicrobial activity of carvacrol toward Bacillus cereus on rice

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

Influence of carvacrol on growth and toxin production by Bacillus cereus

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

Effectiveness of some recent antimicrobial packaging concepts

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

The effect of essential oils of basil on the growth of Aeromonas hydrophila and Pseudomonas fluorescens

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

In vitro antimicrobial activity of garlic, oregano and chitosan against Salmonella enterica

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

Antibacterial effect of essential oil vapours against different strains of Staphylococcus aureus, including MRSA

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

Antibacterial activity of Turkish spice hydrosols

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02384.X

10.1111/J.1750-3841.2011.02384.X

21 January 2018

Identifiers

DOI

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26 August 2017

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