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English
Is the objective food environment associated with perceptions of the food environment?
scientific article published on 11 August 2011
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21835079
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21835079%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
title
Is the objective food environment associated with perceptions of the food environment?
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21835079
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21835079%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
author
Lukar E. Thornton
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21835079
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21835079%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
David Crawford
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21835079
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21835079%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
Kylie Ball
series ordinal
3
object named as
Kylie Ball
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21835079
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21835079%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
author name string
Lauren K Williams
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21835079
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21835079%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
language of work or name
English
0 references
publication date
11 August 2011
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21835079
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21835079%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
published in
Public Health Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21835079
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21835079%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
volume
15
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21835079
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21835079%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21835079
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21835079%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
page(s)
291-298
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21835079
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21835079%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
cites work
Food store availability and neighborhood characteristics in the United States
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Are secondary data sources on the neighbourhood food environment accurate? Case-study in Glasgow, UK.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Comparing Perception-Based and Geographic Information System (GIS)-based characterizations of the local food environment
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Multilevel correlates of satisfaction with neighborhood availability of fresh fruits and vegetables
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Built environments and obesity in disadvantaged populations.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Are socially disadvantaged neighbourhoods deprived of health-related community resources?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Healthy nutrition environments: concepts and measures
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The foodscape: classification and field validation of secondary data sources
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Neighborhood characteristics associated with the location of food stores and food service places
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Measuring food access in Melbourne: access to healthy and fast foods by car, bus and foot in an urban municipality in Melbourne
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The cost of US foods as related to their nutritive value
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Multiple socio-economic circumstances and healthy food habits
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Socioeconomic differences among Australian adults in consumption of fruit and vegetables and intakes of vitamins A, C and folate
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determinants of healthy eating: motivation, abilities and environmental opportunities
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Neighbourhood socioeconomic inequalities in food access and affordability.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Obesity, diets, and social inequalities
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Neighbourhood Provision of Food and Alcohol Retailing and Social Deprivation in Urban New Zealand
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Perceived environmental determinants of physical activity and fruit and vegetable consumption among high and low socioeconomic groups in the Netherlands
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Does living in a disadvantaged area mean fewer opportunities to purchase fresh fruit and vegetables in the area? Findings from the Brisbane food study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Does living in a disadvantaged area entail limited opportunities to purchase fresh fruit and vegetables in terms of price, availability, and variety? Findings from the Brisbane Food Study.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Socioeconomic variations in women's diets: what is the role of perceptions of the local food environment?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980011001947
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1017/S1368980011001947
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21835079
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21835079%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
PubMed publication ID
21835079
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21835079
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21835079%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
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