(Q60618033)

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A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS

scientific article published on 01 November 2009

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11 February 2020

A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS (English)

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11 February 2020

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Chiara Dall'Asta

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11 February 2020

Claudia Falavigna

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11 February 2020

Gianni Galaverna

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11 February 2020

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Stefano Sforza

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11 February 2020

Arnaldo Dossena

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11 February 2020

Rosangela Marchelli

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11 February 2020

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1 November 2009

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11 February 2020

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Journal of Separation Science

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11 February 2020

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11 February 2020

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11 February 2020

3664-3671

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11 February 2020

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Analysis of tomato glycoalkaloids by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.

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Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

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Tissue specialization at the metabolite level is perceived during the development of tomato fruit.

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Reversed-phase liquid chromatographic separation and simultaneous profiling of steroidal glycoalkaloids and their aglycones

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Identifiers

10.1002/JSSC.200900365

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11 February 2020

PubMed publication ID

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11 February 2020

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