(Q68125412)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1585965%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

title

Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1585965%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

3

E A Yetley

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1585965%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

author name string

N. T. Crane

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1585965

11 October 2022

C. J. Lewis

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1585965

11 October 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1585965

11 October 2022

publication date

1 June 1992

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1585965%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

22 September 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1585965%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

volume

82

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1585965%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1585965%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

page(s)

862-866

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1585965%20AND%20SRC:MED&resulttype=core&format=json

CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS

22 September 2019

cites work

1 reference

12 December 2020

How accurate is self-reported dietary energy intake?

1 reference

12 December 2020

Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence.

1 reference

12 December 2020

Change in Serum Cholesterol Associated with Changes in the United States Civilian Diet, 1909–1965

1 reference

12 December 2020

Trends in individual consumption of dietary fat in the United States, 1920-1984

1 reference

12 December 2020

Coronary heart disease—an epidemic related to diet?

1 reference

12 December 2020

Colorectal cancer and consumption of beef and fat

1 reference

12 December 2020

Trends in coronary heart disease mortality and food consumption in the United States between 1909 and 1980

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.82.6.862

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1585965%20AND%20SRC:MED&resulttype=core&format=json

22 September 2019

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1585965

11 October 2022

1 reference