(Q73347329)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139023%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Nisin-curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313 (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139023%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

main subject

Listeria monocytogenes

1 reference

A Bouttefroy

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139023%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

J B Millière

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139023%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 December 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139023%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

3 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139023%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139023%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139023%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

65-75

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139023%20AND%20SRC:MED&resulttype=core&format=json

Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Mode of action of pediocin AcH fromPediococcus acidilacticiH on sensitive bacterial strains

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Nisin resistance in Listeria monocytogenes ATCC 700302 is a complex phenotype

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Resistance of Listeria monocytogenes to the bacteriocin nisin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Involvement of the cell envelope of Listeria monocytogenes in the acquisition of nisin resistance

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

The use of the bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Influence of pH, Salt, and Temperature on Nisin Resistance in Listeria monocytogenes †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Fitness costs associated with class IIa bacteriocin resistance in Listeria monocytogenes B73.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial Activity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Sensitivity and Resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to Nisin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Characteristics and genetic determinants of bacteriocin activities produced by Carnobacterium piscicola CP5 isolated from cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Resistance to nisin and production of nisin-inactivating enzymes by several Bacillus species.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Cell wall changes in nisin-resistant variants of Listeria innocua grown in the presence of high nisin concentrations

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10 degrees C and 30 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Nisin Resistance of Foodborne Bacteria and the Specific Resistance Responses of Listeria monocytogenes Scott A

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Correlation of Cellular Phospholipid Content with Nisin Resistance of Listeria monocytogenes Scott A

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Interactions between pairs of bacteriocins from lactic bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Bacteriocins for Control of Listeria spp. in Food

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Leuconostoc mesenteroides subsp. mesenteroides FR52 synthesizes two distinct bacteriocins

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

The rpoN (sigma54) gene from Listeria monocytogenes is involved in resistance to mesentericin Y105, an antibacterial peptide from Leuconostoc mesenteroides.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Antilisterial activity of three bacteriocins used at sub minimal inhibitory concentrations and cross-resistance of the survivors

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Novel method to extract large amounts of bacteriocins from lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

Synergistic effect of nisin and the lactoperoxidase system on Listeria monocytogenes in skim milk.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900372-X

7 January 2021

10.1016/S0168-1605(00)00372-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139023%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference