(Q77942889)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9930399%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

title

Assessment of the arachidonic acid content in foods commonly consumed in the American diet (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9930399%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

author name string

L Taber

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9930399%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

C H Chiu

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9930399%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

J Whelan

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9930399%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

publication date

1 December 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9930399%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9930399%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

volume

33

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9930399%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9930399%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

page(s)

1151-1157

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9930399%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-998-0317-4

9 December 2019

exact match

0 references

cites work

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1 reference

12 December 2020

Comprehensive evaluation of fatty acids in foods. III. Eggs and egg products

1 reference

12 December 2020

Comprehensive evaluation of fatty acids in foods. II. Beef products

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12 December 2020

Arachidonic acid regulates unsaturated fatty acid synthesis in lymphocytes by inhibiting stearoyl-CoA desaturase gene expression

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12 December 2020

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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12 December 2020

Gene expression: nutrient control of pre- and posttranscriptional events

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12 December 2020

Immediate and long range effects of the uptake of increased amounts of arachidonic acid

1 reference

12 December 2020

Eicosanoid production by the human gastric cancer cell line AGS and its relation to cell growth

1 reference

12 December 2020

Arachidonic acid induces an increase in the cytosolic calcium concentration in single pancreatic islet beta cells

1 reference

12 December 2020

Aspirin use and reduced risk of fatal colon cancer

1 reference

12 December 2020

National beef market basket survey

1 reference

12 December 2020

Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).

1 reference

12 December 2020

Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans

1 reference

12 December 2020

Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat

1 reference

12 December 2020

The arachidonic acid content of the Australian diet is lower than previously estimated

1 reference

12 December 2020

Information from USDA's Nutrient Data Bank

1 reference

12 December 2020

Arachidonic acid and free fatty acids as second messengers and the role of protein kinase C.

1 reference

12 December 2020

Activation of mitogen-activated protein kinases by arachidonic acid and its metabolites in vascular smooth muscle cells

1 reference

12 December 2020

Antithetic relationship of dietary arachidonic acid and eicosapentaenoic acid on eicosanoid production in vivo.

1 reference

12 December 2020

The arachidonic acid cascade, eicosanoids, and signal transduction.

1 reference

12 December 2020

Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipids

1 reference

12 December 2020

Arachidonate is a potent modulator of human heat shock gene transcription

1 reference

12 December 2020

The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats

1 reference

12 December 2020

Dietary arachidonate enhances tissue arachidonate levels and eicosanoid production in Syrian hamsters

1 reference

12 December 2020

Arachidonic acid down-regulates the insulin-dependent glucose transporter gene (GLUT4) in 3T3-L1 adipocytes by inhibiting transcription and enhancing mRNA turnover.

1 reference

12 December 2020

Lipid conversion factors for calculating fatty acid contents of foods.

1 reference

12 December 2020

Simple relationships exist between dietary linoleate and the n-6 fatty acids of human neutrophils and plasma

1 reference

12 December 2020

15-Deoxy-delta 12, 14-prostaglandin J2 is a ligand for the adipocyte determination factor PPAR gamma

1 reference

12 December 2020

A prostaglandin J2 metabolite binds peroxisome proliferator-activated receptor gamma and promotes adipocyte differentiation

1 reference

12 December 2020

Regulation of GLUT4 gene expression by arachidonic acid. Evidence for multiple pathways, one of which requires oxidation to prostaglandin E2.

1 reference

12 December 2020

Biological effects of dietary arachidonic acid. Introduction

1 reference

12 December 2020

The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans.

1 reference

12 December 2020

Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans

1 reference

12 December 2020

The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans

1 reference

12 December 2020

A fish oil derived concentrate enriched in eicosapentaenoic and docosahexaenoic acid as ethyl ester suppresses the formation and growth of intestinal polyps in the Min mouse

1 reference

12 December 2020

Cytosolic 85-kDa phospholipase A2-mediated release of arachidonic acid is critical for proliferation of vascular smooth muscle cells

1 reference

12 December 2020

Prostaglandins promote and block adipogenesis through opposing effects on peroxisome proliferator-activated receptor gamma

1 reference

12 December 2020

Comprehensive evaluation of fatty acids in foods. VII. Pork products

1 reference

12 December 2020

Arachidonic-acid-selective cytosolic phospholipase A2 is involved in gastrin-induced AR4-2J-cell proliferation

1 reference

12 December 2020

Arachidonic acid activates Jun N-terminal kinase in vascular smooth muscle cells

1 reference

12 December 2020

Breed comparison of the fatty acid composition of muscle phospholipids in Jersey and Limousin cattle.

1 reference

12 December 2020

Contribution of meat fat to dietary arachidonic acid

1 reference

12 December 2020

Comprehensive evaluation of fatty acids in foods. IX. Fowl

1 reference

12 December 2020