(Q79123106)

English

Results of the home food safety—It’s in your hands 2002 survey: Comparisons to the 1999 benchmark survey and healthy people 2010 food safety behaviors objective

scientific article published on 01 September 2003

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scholarly article

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14528884%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Results of the Home Food Safety--It's in Your Hands 2002 survey: comparisons to the 1999 benchmark survey and Health People 2010 food safety behaviors objective (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14528884%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Results of the home food safety—It’s in your hands 2002 survey: Comparisons to the 1999 benchmark survey and healthy people 2010 food safety behaviors objective (English)

1 reference

10.1016/S0002-8223(03)01064-2

https://api.crossref.org/works/10.1016/S0002-8223(03)01064-2

18 March 2024

health knowledge, attitudes and practice

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14528884

18 March 2024

1 reference

10.1016/S0002-8223(03)01064-2

https://api.crossref.org/works/10.1016/S0002-8223(03)01064-2

18 March 2024

author name string

Mary Anne Hogue

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14528884%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Mildred M. Cody

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14528884

18 March 2024

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14528884

18 March 2024

publication date

1 September 2003

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14528884%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

full work available at URL

https://api.elsevier.com/content/article/PII:S0002822303010642?httpAccept=text/xml

1 reference

10.1016/S0002-8223(03)01064-2

https://api.crossref.org/works/10.1016/S0002-8223(03)01064-2

18 March 2024

https://api.elsevier.com/content/article/PII:S0002822303010642?httpAccept=text/plain

1 reference

10.1016/S0002-8223(03)01064-2

https://api.crossref.org/works/10.1016/S0002-8223(03)01064-2

18 March 2024

Journal of the American Dietetic Association

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14528884%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

103

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14528884%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

9

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14528884%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

1115-1125

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14528884%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Food-related illness and death in the United States

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Emerging foodborne diseases

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Commentary: Matched cohorts can be useful

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Clinical pathology of foodborne diseases: notes on the patient with foodborne gastrointestinal illness

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Campylobacter jejuni infection during pregnancy: long-term consequences of associated bacteremia, Guillain-Barré syndrome, and reactive arthritist

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Relationship between home food-handling practices and sporadic salmonellosis in adults in Louisiana, United States

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Food safety education: what should we be teaching to consumers?

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Chronic sequelae of foodborne disease

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Prevalence of high-risk food consumption and food-handling practices among adults: a multistate survey, 1996 to 1997. The Foodnet Working Group

1 reference

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7 January 2021

Consumer knowledge of foodborne microbial hazards and food-handling practices

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

A National Australian Food Safety Telephone Survey

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Evaluation of safe food-handling instructions on raw meat and poultry products

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive consumer survey

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

A multi-state survey of consumer food-handling and food-consumption practices

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Consumer food handling in the home: a review of food safety studies

1 reference

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7 January 2021

Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Foodborne Illness: Perceptions, Experience, and Preventive Behaviors in the United States

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Impact of changing consumer lifestyles on the emergence/reemergence of foodborne pathogens

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease

1 reference

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7 January 2021

Consumer concerns: motivating to action

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2901064-2

7 January 2021

Practices and perceptions of food safety among seniors who prepare meals at home

1 reference

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7 January 2021

Identifiers

10.1016/S0002-8223(03)01064-2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14528884%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14528884%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

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