(Q80055428)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17391558%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

title

n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function (English)

1 reference

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28 December 2019

1

1 reference

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28 December 2019

Jonathan D. Buckley

4

1 reference

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28 December 2019

Peter Howe

6

1 reference

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28 December 2019

author name string

Caroline Worthley

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17391558%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Karen J Murphy

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17391558%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Antonio Ferrante

5

1 reference

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28 December 2019

publication date

29 March 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17391558%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

28 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17391558%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

volume

98

1 reference

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28 December 2019

issue

2

1 reference

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28 December 2019

page(s)

300-309

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17391558%20AND%20SRC:MED&resulttype=core&format=json

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

28 December 2019

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7 January 2021

Dietary Supplementation with co-3-Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin-1beta Content but not Monokine Secretion in Healthy and Insulin-Dependent Diabetic Individuals

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7 January 2021

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

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7 January 2021

Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year

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7 January 2021

n-3 PUFA supplementation, monocyte PCA expression and interleukin-6 production.

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7 January 2021

Implication of acyl chain of diacylglycerols in activation of different isoforms of protein kinase C.

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7 January 2021

Phorbol esters stimulate a phospholipase D-catalysed reaction with both ester- and ether-linked phospholipids in HeLa cells

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7 January 2021

Phagocyte implications in advanced atherosclerosis

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7 January 2021

Effect of physical exercise on some parameters of immunity in conditioned sportsmen

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7 January 2021

Behavioural treatments for chronic systemic inflammation: effects of dietary weight loss and exercise training

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7 January 2021

Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids

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7 January 2021

Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids

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7 January 2021

Effect of dietary fish oil supplementation on fever and cytokine production in human volunteers

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7 January 2021

Equal antithrombotic and triglyceride-lowering effectiveness of eicosapentaenoic acid-rich and docosahexaenoic acid-rich fish oil supplements

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7 January 2021

Fatty acid modulation of endothelial activation

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7 January 2021

Novel docosatrienes and 17S-resolvins generated from docosahexaenoic acid in murine brain, human blood, and glial cells. Autacoids in anti-inflammation

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7 January 2021

Biochemical effects of a diet containing foods enriched with n-3 fatty acids

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7 January 2021

n-3 Fatty acids and cardiovascular disease: navigating toward recommendations

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7 January 2021

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

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7 January 2021

Altered responses of human macrophages to lipopolysaccharide by hydroperoxy eicosatetraenoic acid, hydroxy eicosatetraenoic acid, and arachidonic acid. Inhibition of tumor necrosis factor production

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7 January 2021

The immunomodulatory effects of novel beta-oxa, beta-thia, and gamma-thia polyunsaturated fatty acids on human T lymphocyte proliferation, cytokine production, and activation of protein kinase C and MAPKs

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7 January 2021

Characterization of the MEK5-ERK5 module in human neutrophils and its relationship to ERK1/ERK2 in the chemotactic response.

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7 January 2021

Separation of mononuclear and polymorphonuclear leucocytes from human blood by the one-step Hypaque-Ficoll method is dependent on blood column height

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7 January 2021

A method to assess energy expenditure in children and adults

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7 January 2021

Age-predicted maximal heart rate revisited

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7 January 2021

The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.

1 reference

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7 January 2021

Dietary polyunsaturated fatty acids and inflammatory mediator production

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7 January 2021

Early modifications of fatty acid composition in plasma phospholipids, platelets and mononucleates of healthy volunteers after low doses of n-3 polyunsaturated fatty acids

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7 January 2021

The immune response in atherosclerosis: a double-edged sword

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7 January 2021

Physical activity, exercise, and inflammatory markers in older adults: findings from the Health, Aging and Body Composition Study

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7 January 2021

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

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7 January 2021

Modulation of human immune and inflammatory responses by dietary fatty acids

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7 January 2021

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

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7 January 2021

A novel beta-oxa polyunsaturated fatty acid downregulates the activation of the IkappaB kinase/nuclear factor kappaB pathway, inhibits expression of endothelial cell adhesion molecules, and depresses inflammation

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7 January 2021

Dietary fish oil protects against stretch-induced vulnerability to atrial fibrillation in a rabbit model

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7 January 2021

Nutritional mechanisms that influence cardiovascular disease.

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7 January 2021

Dietary modification of inflammation with lipids.

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7 January 2021

Changes in several neutrophil functions in basketball players before, during and after the sports season

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7 January 2021

Dietary docosahexaenoic acid suppresses T cell protein kinase C theta lipid raft recruitment and IL-2 production

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7 January 2021

Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function.

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7 January 2021

Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

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7 January 2021

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

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7 January 2021

Eicosapentaenoic acid inhibits prostaglandin D2 generation by inhibiting cyclo-oxygenase-2 in cultured human mast cells

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7 January 2021

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

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7 January 2021

Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

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7 January 2021

The effect of eicosapentaenoic acid consumption on human neutrophil chemiluminescence

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7 January 2021

Dietary long-chain (n-3) fatty acids facilitate immune cell activation in sedentary, but not exercise-trained rats

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7 January 2021

Associations between cardiorespiratory fitness and C-reactive protein in men

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7 January 2021

Polyunsaturated fatty acids and inflammation

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7 January 2021

The effect of n-3 fatty acids on neutrophil chemiluminescence

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7 January 2021

Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

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7 January 2021

The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production

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7 January 2021

Epidemiological evidence for the role of physical activity in reducing risk of type 2 diabetes and cardiovascular disease

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7 January 2021

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

1 reference

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7 January 2021

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507707286

7 January 2021

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

1 reference

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7 January 2021

The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells

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7 January 2021

The mechanism of inhibitory effect of eicosapentaenoic acid on phagocytic activity and chemotaxis of human neutrophil granulocytes

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7 January 2021

Involvement of neutrophils in the pathogenesis of lethal myocardial reperfusion injury

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7 January 2021

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

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7 January 2021

Dietary fish oil decreases superoxide generation by human neutrophils: relation to cyclooxygenase pathway and lysosomal enzyme release

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7 January 2021

Long-term supplementation with n-3 fatty acids, II: Effect on neutrophil and monocyte chemotaxis

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7 January 2021

Effects of dietary fish oil and soy phosphatidylcholine on neutrophil fatty acid composition, superoxide release, and adhesion.

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7 January 2021

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

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https://api.crossref.org/works/10.1017%2FS0007114507707286

7 January 2021

No effect of a very low dose of n-3 fatty acids on monocyte function in healthy humans

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https://api.crossref.org/works/10.1017%2FS0007114507707286

7 January 2021

Exercise training modulates cytokines activity in coronary heart disease patients

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7 January 2021

Long-term exercise and atherogenic activity of blood mononuclear cells in persons at risk of developing ischemic heart disease

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7 January 2021

Effect of diet and exercise intervention on inflammatory and adhesion molecules in postmenopausal women on hormone replacement therapy and at risk for coronary artery disease

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7 January 2021

The associations between physical activity and inflammatory markers in high-functioning older persons: MacArthur Studies of Successful Aging

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17391558%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

1 reference