(Q80232871)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18093352%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

The association between consumption of breakfast cereals and BMI in schoolchildren aged 12-17 years: the VYRONAS study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18093352%20AND%20SRC:MED&resulttype=core&format=json

Demosthenes B. Panagiotakos

30 December 2019

author

2

object named as

Demosthenes B Panagiotakos

1 reference

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30 December 2019

author name string

Rena I Kosti

1

1 reference

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30 December 2019

Antonis Zampelas

3

1 reference

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30 December 2019

Costas Mihas

4

1 reference

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30 December 2019

Alevizos Alevizos

5

1 reference

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30 December 2019

Clare Leonard

6

1 reference

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30 December 2019

Yannis Tountas

7

1 reference

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30 December 2019

Anargiros Mariolis

8

1 reference

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30 December 2019

publication date

20 December 2007

1 reference

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30 December 2019

published in

Public Health Nutrition

1 reference

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30 December 2019

volume

11

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30 December 2019

issue

10

1 reference

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30 December 2019

page(s)

1015-1021

1 reference

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Dietary fiber intake and risk factors for cardiovascular disease in French adults.

30 December 2019

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The Contribution of Ready-to-Eat Cereals to Daily Nutrient Intake and Breakfast Quality in a Mediterranean Setting

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Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents, and adults

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Dietary habits in a Greek sample of men and women: the ATTICA study.

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7 January 2021

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7 January 2021

Is consumption of breakfast associated with body mass index in US adults?

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7 January 2021

Efficiency of breakfast consumption patterns of ninth graders: nutrient-to-cost comparisons

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7 January 2021

Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by Individuals

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7 January 2021

Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

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7 January 2021

Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren

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7 January 2021

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7 January 2021

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7 January 2021

The role of added sugars in the diet quality of children and adolescents

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7 January 2021

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7 January 2021

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7 January 2021

Consumption of ready-to-eat cereals in relation to health and diet indicators among school adolescents in Crete, Greece

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7 January 2021

Age-dependent changes in body size of Greek boys from 1982 to 2002.

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7 January 2021

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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7 January 2021

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

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7 January 2021

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

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7 January 2021

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7 January 2021

Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study

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7 January 2021

Carbohydrates and dietary fiber

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7 January 2021

Diet, blood lipid profile and physical activity patterns in primary school children from a semi-rural area of Greece.

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7 January 2021

The role of dairy foods in weight management.

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18093352%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference