(Q81922525)

PubMed ID

18767281

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18767281%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

title

Action schools! BC--Healthy Eating: effects of a whole-school model to modifying eating behaviours of elementary school children (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6975680&resulttype=core&format=json

13 May 2020

author name string

Meghan E Day

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6975680&resulttype=core&format=json

13 May 2020

Karen S Strange

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6975680&resulttype=core&format=json

13 May 2020

Heather A McKay

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6975680&resulttype=core&format=json

13 May 2020

Patti-Jean Naylor

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6975680&resulttype=core&format=json

13 May 2020

publication date

1 July 2008

1 reference

PubMed ID

18767281

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18767281%20AND%20SRC:MED&resulttype=core&format=json

Canadian Journal of Public Health

13 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6975680&resulttype=core&format=json

13 May 2020

volume

99

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6975680&resulttype=core&format=json

13 May 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6975680&resulttype=core&format=json

13 May 2020

page(s)

328-331

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6975680&resulttype=core&format=json

Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

13 May 2020

cites work

1 reference

12 December 2020

Validating fourth-grade students' self-report of dietary intake: results from the 5 A Day Power Plus program

1 reference

12 December 2020

School-based interventions for primary prevention of cardiovascular disease: evidence of effects for minority populations

1 reference

12 December 2020

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

1 reference

12 December 2020

Comparison of 3-day food record and 24-hour recall by telephone for dietary evaluation in adolescents

1 reference

12 December 2020

Predictors and consequences of food neophobia and pickiness in young girls

1 reference

12 December 2020

Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey

1 reference

12 December 2020

Nutrition and physical activity program to attenuate obesity and promote physical and metabolic fitness in elementary school children

1 reference

12 December 2020

School-based approaches for preventing and treating obesity

1 reference

12 December 2020

Development of a scale to measure the trait of food neophobia in humans

1 reference

12 December 2020

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

1 reference

12 December 2020

Promoting physical activity and a healthful diet among children: results of a school-based intervention study

1 reference

12 December 2020

Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation

1 reference

12 December 2020

Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption

1 reference

12 December 2020

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota

1 reference

12 December 2020

Food experience and willingness to try novel foods

1 reference

12 December 2020

Dietary assessment in children using electronic methods: telephones and tape recorders.

1 reference

12 December 2020

Environmental interventions to promote vegetable and fruit consumption among youth in school settings

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF03403766

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6975680&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6975680&resulttype=core&format=json

13 May 2020

1 reference