(Q82069695)

English

SARS-CoV-2

strain of virus causing the ongoing pandemic of coronavirus disease 2019 (COVID-19)

  • 2019-nCoV
  • nCoV2019
  • nCoV-2019
  • Wuhan seafood market pneumonia virus
  • Wuhan coronavirus
  • Chinese coronavirus
  • 2019nCoV
  • 2019 nCoV
  • NCP
  • Novel coronavirus (2019-nCoV)
  • Severe acute respiratory syndrome coronavirus 2
  • SARS-CoV2
  • novel coronavirus
  • COVID-19 virus
  • Wuhan virus
  • Severe acute respiratory syndrome-related coronavirus 2
  • Corona
  • Coronavirus
  • Corona virus
  • Acute respiratory syndrome coronavirus 2
  • severe acute respiratory syndrome coronavirus clade 2

Statements

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SARS-CoV-2 without background.png
1,956 × 1,958; 2.56 MB
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SARS-CoV-2 (CDC-23311).png
4,000 × 2,250; 13.94 MB
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Novel Coronavirus SARS-CoV-2.jpg
3,060 × 2,390; 2.38 MB
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no value
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SARS-CoV-2 (English)
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December 2019
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CDC recommends virus isolation in cell culture, and initial characterization of viral agents recovered in cultures of novel SARS-CoV-2 should be conducted in a Biosafety Level 3 (BSL-3) laboratory using BSL-3 practices (English)
COVID2019
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SARS-CoV-2
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2019-nCoV
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CoronaVirusWuhan2019
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Following WHO best practices for naming of new human infectious diseases, which were developed in consultation and collaboration with the World Organisation for Animal Health (OIE) and the Food and Agriculture Organization of the United Nations (FAO), WHO has named the disease COVID-19, short for “coronavirus disease 2019.” (English)
Novel Coronavirus (2019-nCoV) Situation Report – 22 (English)
SARS-CoV-2
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Identifiers

 
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