(Q82982911)

English

Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg)

scientific article published on 16 December 2011

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22173652%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg) (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22173652%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

2 references

ChEBI release 2020-05-28

Plinia cauliflora

1 reference

0 references

Myrciaria jaboticaba

object named as

Myrciaria jaboticaba

1 reference

based on heuristic

inferred from title

Syzygium cumini

1 reference

author name string

Lucile T Abe

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22173652%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Franco M Lajolo

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22173652%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Maria Inés Genovese

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22173652%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

publication date

16 December 2011

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22173652%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Journal of the Science of Food and Agriculture

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22173652%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

92

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22173652%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

8

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22173652%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

1679-1687

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22173652%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Flavonoid content of U.S. fruits, vegetables, and nuts

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Berry phenolics selectively inhibit the growth of intestinal pathogens

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Bioactive compounds and antioxidant capacity of strawberry jams

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro models

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Ellagitannins, ellagic acid and vascular health.

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Phenolic composition of strawberry genotypes at different maturation stages.

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Ascorbate: the most effective antioxidant in human blood plasma

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.5531

23 March 2024

Identifiers

10.1002/JSFA.5531

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22173652%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22173652%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q82982911&oldid=2109665560"